Online reservation
Close
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
Enjoy high-quality sushi and seasonal seafood in a casual setting! A sushi tavern where you can savor creative sushi and a variety of dishes!
Just 2 minutes from Okachimachi Station, enjoy fresh sushi made from carefully selected seafood from Toyosu Market every morning, along with seasonal tempura and a wide variety of drinks.
Enjoy a grown-up fire play with Tosa Binchotan charcoal in a traditional irori (sunken hearth).
All courses include all-you-can-drink options: JPY 5000 course, JPY 7500 course, and premium JPY 10000 course!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[Saturday Business Hours Announcement] Starting from July 11th at 5 PM
Selected for Tabelog Unagi "Tabelog 100" 2024
Just a 5-minute walk from Yakuin-Odori Station, enjoy high-quality red meat in a hidden gem. Don't miss out on our handmade udon and kamadaki rice to finish off your meal!
Just 2 minutes from Ginza Station! Enjoy sushi made with aged red vinegar and seasonal specialties. Private counter rooms available with our skilled chef at your service.
Perfect for creating travel memories! Enjoy the charm of Ishigaki beef in a beautifully renovated traditional farmhouse.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).