Best Restaurants in Japan(page 40)

Experience the ultimate Ishigaki Beef in authentic Okinawa!

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.

Enjoy a delicate dish crafted by a female chef in a charming town house setting, paired with wine recommendations from our sommelier and our signature risotto.

Indulge in exquisite dishes made with fresh crab, perfectly paired with Japanese sake. ◆ Ideal for gatherings, we also offer semi-private rooms.

Just 2 minutes from Shinjuku Station! Enjoy all-you-can-eat secret grilled chicken skewers and famous oden in a private izakaya! All-you-can-eat and drink for JPY 2980.

Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan

[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.

Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.

A long-established specialty shop in Ryogoku, serving "Shishi Nabe" and "Game Meat" for over 10 generations. Be sure to savor the finest wild boar meat sourced from the Tanba Sasayama region in Hyogo Prefecture.

The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.

Premium A5-class "Omi Beef" grilled over Tosa Binchotan charcoal. Don't miss the Yukgaejang simmered for 27 hours! Semi-private rooms are perfect for business meetings.

[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.

【Ura Namba】The place for delicious food! Enjoy fresh seafood and vegetables sourced directly from producers, along with premium ingredients like Daisen Chicken, all curated by our chef from a traditional kaiseki background. We offer all-you-can-drink courses starting from JPY 3000. Private reservations available for up to 60 guests.

Just a 1-minute walk from Tanimachi 4-chome Station, enjoy top-quality wagyu yakiniku in a refined setting.