Best Gyutan (Beef tongue) in Japan

Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.

Just a step from Shibuya Station! Enjoy beef tongue and seafood in private rooms at "Motenashi-ya Shibuya".

Just a 5-minute walk from Sendai Station, enjoy truly delicious seafood dishes made with the freshest ingredients in fully private rooms!

A Hidden Adult Tavern Just 5 Minutes from Shibuya Station, Nestled in the Backstreets of Shibuya

**"Indulge in Our Famous Beef Tongue and Wagyu!!"** Experience the exquisite Sendai beef tongue, meticulously crafted by our chef. Enjoy all-you-can-eat delicious beef tongue and mouthwatering yakiniku at Tansuke. If you're in Ueno, don't miss out on Tansuke for your yakiniku cravings!

4-minute walk from Azabu-Juban Station ◆ Private rooms available ◆ Unique offerings: Premium Tongue, Snow Melt Kalbi, and Extra Thick Liver

1-minute from Akihabara | Enjoy A5 Wagyu and rare cuts! Perfect for after work or parties. A hidden gem with private rooms and no time limit on seating.

Enjoy a banquet course featuring Hakata vegetable-wrapped skewers, Sendai beef tongue, and clay pot rice, all with unlimited Japanese sake for just JPY 3000!

The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!

☆NEW OPEN☆ Just a 1-minute walk from Akihabara Station! 【All-Private Rooms with Unlimited Fresh Fish, Tuna, and Robatayaki】

[Izakaya Motenashi-ya Ueno] Enjoy private rooms and delicious donabe rice with domestic beef! *Smoking allowed*

Ready for the ultimate beef experience? One bite and we're sure you'll be smiling!

【3-minute walk from Sendai Station】☆ Private rooms for 2 or more! The pinnacle of national brand beef! Experience the highest grade A5 "Goku Sendai Beef" & the new Sendai specialty "Thick Hanazaki Toro Beef Tongue"! Enjoy a sensual yakiniku experience with banquet plans starting from JPY 6000, featuring Sendai beef, Miyagi ingredients, and local sake.

[Selected as one of the Top 100 Restaurants for 6 consecutive years] Enjoy exquisite Japanese Black Wagyu with our traditional Momidare sauce in a course-style yakiniku.