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A Japanese restaurant that focuses on authentic washoku, where you can relax and enjoy a carefully crafted dashi broth, away from the hustle and bustle of Shinjuku.
Enjoy professional skills in a casual setting
Our most popular course featuring a comparison of sea urchin starts from JPY 13,900.
Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
Natural Rock Oysters, Ishikawa Prefecture Hairy Crab Confident in our ingredients, enjoy Kanazawa's local cuisine.
Just a 5-minute walk from Tenma Station, enjoy authentic yakitori grilled over binchotan charcoal in a relaxed atmosphere!
Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables
"KURO KYOTO" at THE SODOH HIGASHIYAMA KYOTO
[Private Rooms Available] Enjoy the essence of Edomae sushi and Japanese cuisine in a hidden gem for adults | Perfect for small gatherings, birthdays, and anniversaries.
Enjoy a high-performance sushi experience showcasing the craftsmanship of our chefs at our lively counter seats. Surprises available!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Enjoy a la carte selections of carefully chosen Wagyu beef at BOSS TANAKA SATORU Yakiniku.