Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

Limited seats available from June 5 (Friday)! Online reservations accepted 24/7.

[Limited Seats Available on June 5 (Fri)] Our Anniversary Plan has been very well received!

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

[Limited Seats Available on June 5 (Friday)!] Web reservations are open 24/7. Please contact us.

We have available seats on Friday, June 5th! Online reservations are open 24 hours!

Emergency 【Early Bird】 Special! Experience exquisite Yakiniku crafted by skilled chefs in a private space in Ginza, along with a variety of drinks.

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

We have available seats in semi-private rooms and at tables on Friday, June 5th! For group reservations, please contact us by phone!

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Savor seasonal dishes amidst the nature of Hakone and Gora ◇ Enjoy teppanyaki in a hidden gem atmosphere.

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!