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A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on July 26 (Sun)!] Web Reservations Open 24/7
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on July 26 (Sun)!] Web reservations open 24/7. Please contact us!
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
Kobe Beef We are absolutely confident in our taste and price! Compare with other places!
[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.
Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are fully private. Experience the pinnacle of quality with "Ushigoro" brand, crafted with utmost dedication.
[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.
Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have a few table seats available on Sunday, July 26! For group reservations, please contact us by phone!
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
A long-established steakhouse in Kanazawa where the master grills right in front of you.