Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Closed：
- Sunday, Public Holiday
Online reservationInstant reservations, no phone calls.
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Specialities
Food
"Brand Wagyu from Various Regions Across the Country, Including Kobe Beef, Matsusaka Beef, and Yonezawa Beef"
Food
"Blending Seasonal Seafood and Vegetables in Kappo Cuisine"
Space
"A Quality Space Where Japanese Beauty Thrives, Perfect for Special Days. Private Rooms Available."
Drink
"A Wide Range of Drinks from Rare Finds to Affordable Options"
Set menu
Experience the charm of Matoi Ginza with our most popular standard course, featuring around nine exquisite dishes that blend premium Wagyu beef with seasonal ingredients. This course includes signature items such as Chateaubriand katsu sandwiches, charcoal-grilled steak using Kishu Binchotan, and shabu-shabu paired with seasonal vegetables. It also features exceptional dishes made with renowned Wagyu brands like Kobe beef, Matsusaka beef, and Yonezawa beef, along with seasonal seafood and vegetables. The course concludes with a rice dish and dessert, making it perfect for those who wish to enjoy a balanced experience of Wagyu and Japanese cuisine. Reservations are accepted until the day before.
This is a special course featuring around 10 exquisite dishes, combining a plate made with rare Kobe beef and Matsusaka beef from the Tajima lineage, along with a dish showcasing seasonal high-end ingredients in Japanese cuisine. Indulge in luxurious Wagyu dishes made with abundant Kobe beef and Matsusaka beef, interwoven with carefully selected seasonal ingredients sourced from across the country, including rice to finish off the meal and dessert. In early spring, you can enjoy a dish featuring luxurious Hokkaido hairy crab. This course is highly recommended for important meals such as business dinners, entertaining international guests, or special dates. Reservations are accepted up to two days in advance.
Counter Seat Special Wagyu and Seasonal Seafood Omakase Short Course with Approximately 8 Dishes8 items
Enjoy a short course featuring around eight dishes centered on our signature menu made with Wagyu. This course includes a special Chateaubriand katsu sandwich, charcoal-grilled steak using Kishu Binchotan, and shabu-shabu paired with seasonal vegetables, along with rice to finish off and dessert. It is recommended for those with limited time or smaller appetites. Reservations are accepted until the day before. On-the-day reservations may also be possible. Please contact the restaurant by phone for inquiries. 03-6263-8686
Review
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どら身
Tokyo
Review 3,507 postsFollowers 4,119 peopleA perfect blend of meat and Japanese...
While I wrote in the title that the combination of meat and Japanese elements is exquisite...View details
Visited on January, 2026
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Review 416 postsFollowers 162 peopleA Blissful Moment Centered Around Ta...
A Blissful Moment Centered Around Tajima Beef This counter-style meat kaiseki restaurant h...View details
Visited on November, 2025
1 time
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Review 1,577 postsFollowers 775 peopleA Meat Lover's Paradise! Hidden Meat...
Located in a building on Namiki Street in Ginza, Matoi is a hidden gem for meat lovers. A ...View details
Visited on October, 2025
1 time
Restaurant information
Details
| Restaurant name |
Matoi Ginza
|
|---|---|
| Categories | Japanese Cuisine, Beef dishes, Seafood |
| Phone number (for reservation and inquiry) |
050-5590-4663 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区銀座6-6-5 HULIC & New GINZA NAMIKI6 7F |
| Transportation |
Tokyo Metro Ginza Line, Ginza Station, 4 minutes walk from Exit B6 183 meters from Ginza. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (d Barai) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1010001220454 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
A 10% service charge will be charged, and if using a private room, a private room fee of 11,000 yen (tax included) will be charged per group. Original text サービスチャージ10%、個室ご利用の際は個室料を一組様につき11,000円（税込）頂戴しております This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
18 seats （ 12 counter seats, private room (maximum 6 people)） |
|---|---|
| Maximum party size | 12 people（Seating） |
| Private rooms |
Available For 6 people *Number of people available: 1 to 6 people *Regarding the use of private rooms: When using a private room, a private room fee of 10,000 yen will be charged. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYO drinks, Sommelier available, Take-out, Multilingual menu available（English） |
| Family friendly |
Children welcome
*We only accept children aged junior high school and above. |
| Dress code |
smart casual |
| Website | |
| The opening day |
2022.11.7 |
| Phone number |
03-6263-8686 |
| Remarks |
※ Visit time |
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Tokyo
Chuo City
Categories
Rankings in nearby areas
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Food "Brand Wagyu from Various Regions Across the Country, Including Kobe Beef, Matsusaka Beef, and Yonezawa Beef"
We procure carefully selected brand wagyu from various regions of Japan, including Kobe beef, Matsusaka beef, and Yonezawa beef, by personally visiting the producers and using our uniquely developed routes. We offer the ultimate wagyu, selected for its quality on the day, prepared in various kaiseki dishes.
Food "Blending Seasonal Seafood and Vegetables in Kappo Cuisine"
We will present a dish of Japanese cuisine that incorporates seasonal seafood and vegetables, intertwined with exquisite dishes made from Wagyu beef. From Matsutake mushrooms from Tanba to Echizen crabs from Fukui, fugu from Shimonoseki, and black abalone from Miura, we incorporate seasonal ingredients into the course, allowing you to enjoy kaiseki cuisine that is not solely focused on Wagyu. The omakase course is changed approximately every month and a half. Please enjoy the seasonal blessings of Japan alongside the craftsmanship of our chefs at the counter.
Space"A Quality Space Where Japanese Beauty Thrives, Perfect for Special Days. Private Rooms Available."
Located in a building just 4 minutes from Ginza Station, 【Matoi Ginza】 offers a spacious interior finished with plaster and stonework. The restaurant features a wide counter with 12 seats where you can enjoy the craftsmanship up close, as well as a private room that accommodates up to 6 guests, perfect for dining with colleagues or important guests. It is ideal for business meals, entertaining, and dining with foreign customers. We welcome you with attentive hospitality.
Drink"A Wide Range of Drinks from Rare Finds to Affordable Options"
The bottles lined up in the custom wine cellar, which can hold approximately 400 bottles, are carefully selected from a wide range of regions including Burgundy, France, Italy, America, and Japan. From rare wines such as D.R.C and the five major châteaux to affordable labels that pair well with food, our sommeliers will recommend selections tailored to your meal and preferences. Additionally, our sake-specific cellar features rare sakes like Kokkuryu Muji and Juyondai, which can also be offered in pairings with your dishes.
Matoi Ginza: A refined space offering carefully selected brand wagyu like Kobe beef and seasonal Japanese cuisine.
We source premium Japanese wagyu, including Kobe beef, Matsusaka beef, and Yonezawa beef, directly from unique suppliers across the country. Enjoy a kaiseki meal featuring wagyu, complemented by seaso...nal seafood and vegetables, all in a refined space that showcases the artistry of our skilled chefs.
Whether it's for an important business meeting, a date, hosting international guests, or celebrating a special occasion, we invite you to make use of our services. We also accommodate various celebrations and can arrange cakes as needed.