Best Western in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Seats Available on Saturday, July 11!] Web Reservations Open 24/7

[Limited Availability on July 11 (Sat)] Our Anniversary Plan is receiving great acclaim!

Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

[Limited Availability on Saturday, July 11] Web reservations are open 24/7. Please feel free to contact us.

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.

[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!

Enjoy Matsusaka Beef Shabu-Shabu and Sukiyaki, along with Black Wagyu Steak, Crab, and Fresh Tuna.

We have a few table seats available on Saturday, July 11th! For group reservations, please contact us by phone!

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.