Online reservation
Close
A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 4/29 (Wed)!] Web Reservations Open 24/7
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
《Available seats today 4/29◎》 【1-minute walk from Shibuya Station】 Instagram-worthy Lemon Sour, Kyushu Vegetable Rolls, and Shumai◎
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on April 29 (Wed)! Seasonal menu items are also available! Please inquire for details.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on 4/29 (Wed). Online reservations accepted 24/7.
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
Selected for Tabelog Hamburger "Tabelog 100" 2026
Introducing the ultimate Wagyu Burger in Roppongi!
[French Bistro & Natural Wine] Nou HaNaRe (Annex) is now open from March 1!
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms and table seating available on Wednesday, April 29! Online reservations accepted 24 hours!