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Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We will be closing on July 4, 2026, and relocating to a new restaurant just a 5-minute walk away. (Expected opening on July 13)