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Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Perfect for welcome and farewell parties! Enjoy authentic yakitori and jidori dishes in private rooms! Great all-you-can-drink options starting from JPY 1,650.