Best Restaurants in Japan(page 34)

Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".

Enjoy unique dishes that incorporate the essence of various countries while using French techniques.

Enjoy authentic Thai cuisine made with genuine spices and herbs certified by the Thai government’s Thai Select. This restaurant is perfect for anyone, whether dining solo or gathering with friends, and offers unlimited cilantro!

Same-day reservations available. All rooms are private. Enjoy traditional Wagyu dishes crafted by expert selectors with over 120 years of experience.

Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.

【Specialty Hinai Chicken Restaurant - One of Japan's Three Major Chicken Varieties】 Directly connected to Tokyo Station, 6th floor of Marunouchi Building ● Skewered Chicken Course / Hot Pot Course from JPY 4,500 to JPY 8,000 ● Enjoy night views from window-side seats (for 4 to 12 guests) and bench seating (for 6 guests), along with counter, table, and semi-private seating options.

Just 30 seconds from Kamiyacho Station! Enjoy modern yakitori made with carefully selected chicken in a sophisticated setting, perfect for business meetings, New Year parties, or dates.

Iku田 is celebrating its 10th anniversary this July! We sincerely thank you for your continued support.

Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.

Experience Matsusaka Beef, one of Japan's top three wagyu, sourced from a single cow in Sendai. Enjoy our 6-seat counter and 3 fully private rooms!

A la carte orders are welcome! Enjoy a blissful moment with expertly crafted sushi and a charming atmosphere.

Just a 5-minute walk from Yakuin-Odori Station, enjoy high-quality red meat in a hidden gem. Don't miss out on our handmade udon and kamadaki rice to finish off your meal!

More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.