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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
The floor (restaurant) will not be confirmed at the time of reservation. It will be determined based on the situation upon your arrival.
Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.
Just 27 seconds from Akihabara Station! Private rooms available. Check out our welcome party course with 2 hours of all-you-can-drink starting from JPY 3,500!
A Relaxing Space Unique to a Traditional House! Enjoy Okinawa's "Huh? Delicious!!" Our tatami room accommodates up to 30 guests! Have a delightful and fun time in our 50-year-old traditional house, specializing in Pineapple Pork. We also offer a great all-you-can-drink course!
【1-minute walk from Shinjuku Southeast Exit】Fresh fish "caught this morning" delivered directly from contracted fishermen to your table! Enjoy the freshness straight from the source, prepared in your favorite style. A wide selection of Japanese sake that pairs perfectly with fish! <For parties> Starting from JPY 5000 for 2 hours of all-you-can-drink, featuring Kinmedai and Kue!
A Japanese izakaya just 3 minutes from Shinjuku Station! Enjoy a luxurious feast of fresh seafood, yakitori, and wagyu in private rooms with doors.
Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.
【Limited until 6 PM】Show this screen for a special service of our proud "Rare Cuts Tasting"! Enjoy great deals during early hours!
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
Fresh morning seafood, Wagyu steak, Hinai chicken, and proudly selected sake from the brewery await you! Just a 30-second walk from Akasaka Mitsuke Station!
Indulge in high-quality yakiniku featuring long-term raised Tamura beef, paired with luxurious Furano vegetables and Hokkaido seafood, a true taste of Furano!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Over 100 types of Japanese sake available! If you're in Shinsaibashi, this is the place for sake! Open daily from 12 PM! Daytime drinking is welcome!