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Established in 1975, a long-standing yakiniku restaurant in Okachimachi, Tokyo
Food
"Must-Try! A Selection of Rare Cuts in the 'Carefully Selected Three-Item Platter'"
Space
"Private Rooms Available! All Seats are Table Seats. Enjoy Yakiniku in a Relaxing Space"
Food
"Exquisite [Black Wagyu Nigiri] with Rich Umami of Wagyu Spreading Throughout Your Mouth"
This is the standard course at Yakiniku Motoyama, featuring our popular special assorted platter called "Special Three-Point Platter," which includes rare cuts, branded Wagyu ribeye, and Kobe beef short ribs from Japan's top three Wagyu varieties.
Experience the ultimate course at Yakiniku Motoyama! Delight in the rich flavors of Wagyu with our large strip loin nigiri, bursting with taste that makes you want to keep savoring every bite. Enjoy an assorted platter featuring rare cuts, including Special Misuj, Special Togarashi, and Special Sankaku, along with popular dishes like Meat Brick. This course is perfect for special occasions as well as for business meetings, entertaining clients, or group dinners.
Indulge in an exquisite experience at Yakiniku Motoyama with our premium course, featuring a satisfying selection of appetizers, sushi, Kobe beef, rare cuts, exquisite dishes, finishing items, and desserts. Enjoy exceptional quality and quantity for an unforgettable time.
The meat here is simply delicious! Once you grill it and take a bite, you'll be amazed! (...
Visited on June, 2025
2 times
Everything I ordered was truly outstanding. Great value and highly recommended for a Kobe ...
Visited on June, 2025
1 time
Yakiniku Motoyama Shinjuku is a renowned yakiniku restaurant known for offering A5 grade b...
Visited on June, 2025
1 time
Restaurant name |
Yakiniku Motoyama Shinjuku Ten
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean |
Phone number (for reservation and inquiry) |
050-5868-8617 |
Reservation availability |
Reservations available |
Address |
東京都新宿区西新宿7-10-12 ダイハンビルデンス 2F |
Transportation |
5 minutes walk from the West Exit of Shinjuku Station on the JR Line 111 meters from Shinjuku Nishiguchi. |
Business hours |
|
Average price |
JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7010502019258 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
A charge of 330 yen (tax included) will be charged. Original text チャージ料として330円(税込)頂戴いたします。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
56 seats |
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Private rooms |
Available For 4 people, For 6 people, For 8 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking Smoking space available |
Parking |
Unavailable |
Space/facilities |
Stylish space, Relaxing space, Spacious seating, Sofa seating, Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine, Particular about cocktails |
Occasion |
Family friendly |Dates |Business |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours, Celebrations and surprises, Take-out |
Family friendly |
Children welcome(Preschoolers welcome, School-age children welcome) |
Website | |
The opening day |
2010.2.1 |
Phone number |
03-5386-8929 |
Remarks |
*Our store is on the second floor. When you visit, please use the elevator and go up to the second floor. |
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Melt-in-your-mouth Yakiniku. Be sure to savor our A5 grade Wagyu beef. Established in 1975, a Yakiniku restaurant.
Since its establishment in 1975 in Okachimachi, Tokyo, the popular restaurant "Yakiniku Motoyama," known from TV and magazines, has been dedicated to providing high-quality wagyu beef. In 2010, its si...ster restaurant "Yakiniku Motoyama Shinjuku" opened, offering carefully selected A5 rank black wagyu, primarily Kobe beef, at about 60% of the price of high-end restaurants!
The restaurant uses Kobe beef for its belly cuts, and you can enjoy rare cuts like "Tokusen Misuji," which can only be taken from about 2 kg of a single cow, and "Zabuton," which yields only 3 to 4 kg.