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【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
Perfect for creating travel memories! Enjoy the charm of Ishigaki beef in a beautifully renovated traditional farmhouse.
Just 4 minutes from Kanazawa Station ◆ Enjoy a variety of handmade gyoza ◎ Great value courses available ♪ A wide selection of local sake from Ishikawa! Versatile space for all occasions.
A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness
【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.
Just a 130-second walk from Shimbashi Station! Perfect for dates, girls' nights, business dinners, and entertaining guests. Enjoy Japanese sake, shochu, wine, and whiskey!
【3-Minute Walk from Ginza Station】 Perfect for welcome parties, farewell parties, graduation celebrations, success parties, girls' nights, dates, group dates, and meetups! Enjoy a 3-hour all-you-can-drink course starting from JPY 4,500, with the lowest course at JPY 3,000! Birthday and anniversary specials available!
Enjoy creative yakiniku dishes with a French twist!
Indulge in premium black wagyu beef yakiniku and sukiyaki in a luxurious setting. Experience high-quality wagyu in Yakuin, Fukuoka.
Selected for Tabelog French WEST "Tabelog 100" 2025
Enjoy modern French cuisine with a "rounded flavor" in a sunlit setting.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Reopened with a fresh look on July 1, 2011!
A café restaurant where the decor and dishes change with the seasons
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan