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Starting April 1st, you can enjoy a bowl that can only be savored during lunch, now available for dinner too!
A famous oyakodon with 30,000 servings a year! Enjoy grilled chicken at night and chicken soba and oyakodon during the day, featuring the largest Amakusa Daio chicken from Kumamoto Prefecture.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
We have 7 seats available at the counter at 12 PM and 6 seats available at 8 PM on the 21st. Thank you!
Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the rare "Shima Kuro Agu" shabu-shabu in a charming 70-year-old traditional Ryukyu house!
Just a 5-minute walk from Namba Station, enjoy a refined space with only 8 seats, featuring seasonal red vinegar sushi paired with carefully selected sake. Private reservations available!
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[Saturday Business Days Announcement] June 6, 13, 20, 27
A Hidden Adult Tavern Just 5 Minutes from Shibuya Station, Nestled in the Backstreets of Shibuya
Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!