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Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Crafted by skilled artisans trained in renowned establishments, enjoy authentic Edomae sushi without compromise in a charming setting that evokes the essence of Kyoto.
Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.
We can accommodate you at the counter on Thursday, June 25th at 5:30 PM. Thank you!
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Online reservations are limited. For groups of 5 or more, or if online reservations are fully booked, please call to make a reservation.
A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto," featured in Tabelog's Top 100.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
Enjoy authentic sushi crafted by the chef with seasonal courses and à la carte options in a relaxing atmosphere. Perfect for sightseeing or a daily treat!
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
Experience the artistry passed down from renowned chefs. Enjoy exquisite sushi made with organic rice nurtured by the natural waters of Aso and carefully selected seasonings.