Restaurants in Japan

No compromise is allowed. The exquisite sushi is made with a single-minded dedication and passion for sushi in every detail.

We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.

A genius in the world of Yakitori (grilled chicken skewers) who continues to push boundaries.

A master of Japanese Cuisine who brings out the best in the ingredients.

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.

The joy of food comes first at Seizan, a Japanese Cuisine that respects tradition while thinking outside the box.

Simple yet rich in flavor, this is unadorned Japanese Cuisine.

Located deep in the mountains of Toyama, this is the latest in local gastronomy, attracting guests from all over the country.

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.

The exquisite sushi is served one after the other with graceful movements. A perfect harmony of tradition and evolution, the ultimate in delicious sushi.

The horizontal axis is the region, and the vertical axis is the season. Enjoy the moment when these two intersect in a once-in-a-lifetime Japanese Cuisine.

Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.

The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.

Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.

We are "Dojin" which has just opened at Niomon. We look forward to serving you.

Refined Spanish Cuisine that highlights Japanese aesthetic sensibilities and Chef Azuma's originality.

There is a tasting of two types of abalone and a whole roasted suckling pig. Luxurious Cantonese cuisine of exceptional quality.

The flavor of the ingredients is concentrated in a thin, snow-like batter. This famous restaurant demonstrates the limitless possibilities of the Tempura cooking method.