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L'evo(L'evo) - 城端(Innovative)

  • L'evo
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  • L'evo

A local gastronomy gem that attracts guests from all over the country, nestled deep in the mountains of Toyama.

Specialities

Chef

Eiichi Taniguchi - Pursuing Ideal Cuisine in the Mountains of Toyama

Eiichi Taniguchi - Pursuing Ideal Cuisine in the Mountains of Toyama

Others

Ultimate Local Production for Local Consumption

Ultimate Local Production for Local Consumption

Others

Tableware, cutlery, and furnishings adorned with local artisan creations

Tableware, cutlery, and furnishings adorned with local artisan creations

Photos

  • L'evo - Levo Chicken

  • L'evo - Conger Eel

  • L'evo - Cutlassfish

  • L'evo - Soft-shelled Turtle

  • L'evo - Sap of the Sugar Maple

  • L'evo - Wild Boar Piglet

  • L'evo - Black Text

  • L'evo - Tsuki no Wa Kuma

  • L'evo - Prologue – Croquette, Sweet Sea Bream, Brandade, Herbs. 
                      Gougère, Goat Cheese, Masuzusen Sake Lees. 
                      Red Beet Meringue, Chicken Mousse. 
                      White Shrimp infused with Wood Smoke, Lime Aroma, Shrimp Chips made from Glutinous Rice. 
                      Dried Genge Fish, Fried Sansho Pepper.

  • L'evo - Pairing

Review

Restaurant information

Details

Restaurant name
L'evo(L'evo)
Awards & Recognitions
The Tabelog Award 2025 Gold winner

The Tabelog Award 2025 Gold winner

The Tabelog Award 2024 Gold winner

The Tabelog Award 2024 Gold winner

The Tabelog Award 2023 Gold winner

The Tabelog Award 2023 Gold winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2022 Silver winner

Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025

Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025

Categories Innovative, Creative, Regional Cuisine
Phone number (for reservation and inquiry)

0763-68-2115

Reservation availability

Reservation only

Located near the border of Toyama Prefecture and Gifu Prefecture, we are situated in a mountainous area with limited transportation access. Therefore, we confirm the round-trip transportation arrangements at the time of reservation.

Address

富山県南砺市利賀村大勘場田島100

Transportation

We recommend that guests staying at the hotel make use of the round-trip shuttle service from Ecchu-Yatsuo Station on the JR Takayama Line, or travel by taxi or private car.

There is a city bus as public transportation, but it only runs once a day (only during the day) and the trip there and back is only for about two hours, so if you use the city bus to get to and from the venue, meal times will be somewhat tight.

You will receive a phone call about one week to three days prior to your trip to reconfirm your details, including confirming your transportation arrangements.

(Reference: Nanto City Bus "Nanbus")
Route 1
From JR Johana Line Johana Station
Take the Nan Bus bound for Woodcarving Village and get off at Asumo (210 yen)
*You can also transfer at the Inami and Nanto Municipal Hospital bus stops.
From Asmo
Take the Nan Bus Toga-Inami Line to Abetsudo (210 yen)
2.6km walk from Abetsuto bus stop
*If you contact the bus company in advance, it may be possible to arrange for a bus to be brought right to your doorstep on a demand-based basis.

Route 2
From Ecchu-Yatsuo Station on the JR Takayama Main Line
Take the Nan Bus Toga Yao Line bound for Toga Civic Center
Get off at Toga Civic Center (210 yen)
Departing from Toga Civic Center
Take the Nan Bus Toga-Iha Line bound for Abetsudo (210 yen)
2.6km walk from Abetsuto bus stop
*If you contact the bus company in advance, it may be possible to arrange for a bus to be driven to your doorstep on a demand-based basis.

Business hours
  • Mon, Tue, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday

    • 12:00 - 15:30
    • 18:00 - 22:30
  • Wed

    • Closed
  • ■Business hours
    Restaurant Hours
    Lunch: 12:00 / 12:30
    Dinner: 18:00 / 19:00

    *We recommend arriving about 10 minutes before your meal start time.

    Accommodation
    Check-in: 15:00 / Check-out: 11:00
    *Guests can also use our shuttle service from JR Etchu-Yatsuo Station.

    ■Closed on
    Wednesdays and the first and third Tuesdays of each month.
Average price

JPY 30,000 - JPY 39,999

JPY 30,000 - JPY 39,999

Average price(Based on reviews)
JPY 40,000 - JPY 49,999JPY 40,000 - JPY 49,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Service charge & fee

Service charge 10%

Original text

サービス料10%

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

26 seats

Private rooms

Available

For 2 people, For 4 people

Private use

Available

For 20-50 people

Non-smoking/smoking

Non smoking

Parking

Available

Space/facilities

Relaxing space, Counter seating, Free Wi-Fi available

Menu

Drink

Sake (Nihonshu), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine

Food

Breakfast available

Feature - Related information

Occasion

Location

Beautiful view, Hotel restaurant, Hideout, A house restaurant

Family friendly

Children aged 12 or over who are able to dine with adults may accompany their parents (the price will be the same).

Website

http://levo.toyama.jp/

The opening day

2020.12.22

This page has been automatically translated. Please note that some translations may be inaccurate.