Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Gold winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Chef
Eiichi Taniguchi - Pursuing Ideal Cuisine in the Mountains of Toyama
Others
Ultimate Local Production for Local Consumption
Others
Tableware, cutlery, and furnishings adorned with local artisan creations
I visited L'evo for the first time on a sunny day, which I believe is quite a rare occurre...View details
Visited on November, 2025
4 times
I had the best dining experience at a hidden gem restaurant in Toyama Prefecture! I had h...View details
Visited on October, 2025
1 time
It's been about three years since my last visit, making this my third time here. The main ...View details
Visited on October, 2025
3 times
| Restaurant name |
L'evo(L'evo)
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
百名店 選出歴
創作料理・イノベーティブ 百名店 2025 選出店
食べログ 創作料理・イノベーティブ 百名店 2025 選出店 |
| Categories | Innovative, Creative, Regional Cuisine |
| Phone number (for reservation and inquiry) |
0763-68-2115 |
| Reservation availability |
Reservation only
Located near the border of Toyama Prefecture and Gifu Prefecture, we are situated in a mountainous area with limited transportation access. Therefore, we confirm the round-trip transportation arrangements at the time of reservation. |
| Address |
富山県南砺市利賀村大勘場田島100 |
| Transportation |
We recommend that guests staying at the hotel make use of the round-trip shuttle service from Ecchu-Yatsuo Station on the JR Takayama Line, or travel by taxi or private car. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 |
| Average price(Based on reviews) |
JPY 40,000 - JPY 49,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
26 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space, Counter seating, Free Wi-Fi available |
| Drink |
Sake (Nihonshu), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Breakfast available |
| Occasion |
|
|---|---|
| Location |
Beautiful view, Hotel restaurant, Hideout, A house restaurant |
| Family friendly |
Children aged 12 or over who are able to dine with adults may accompany their parents (the price will be the same). |
| Website | |
| The opening day |
2020.12.22 |
閉じる
A local gastronomy gem that attracts guests from all over the country, nestled deep in the mountains of Toyama.
Located in Toga Village, Toyama Prefecture, the French restaurant "Levo" is nestled by a clear stream surrounded by mountains over 1,000 meters high. Many guests come from all over the country, undete...rred by the travel challenges. Chef Eiji Taniguchi creates exquisite course meals featuring homegrown vegetables, wild mountain plants, local game, and seafood from Toyama Bay, allowing diners to savor the natural blessings of Toyama. The restaurant also offers a cottage for exclusive rental, accommodating up to three groups per day. This is a prime example of the latest trend in local gastronomy.