Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
aca
(アカ)The Tabelog Award 2025 Gold winner
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Specialities
Chef
Tetsuo Azuma - Maximizing and Sublimating the Flavor of Ingredients
Food
"Seasonal Ingredients of Japan and Their Happy Encounter with Eastern Spanish Cuisine"
Space
"Beautiful One-Slab Zelkova Counter in an Open Kitchen Dining"
Review
-
Review 5,277 postsFollowers 9,108 peopleImpressed by the amazing modern Span...
Thank you for always liking and saving my posts! Today, I received the announcement of th...View details
Visited on January, 2026
1 time
-
Review 167 postsFollowers 50 peopleIs this my fifth visit? No matter how many times I come, the moment I open that door, the...View details
Visited on January, 2026
1 time
-
Review 1,857 postsFollowers 2,354 peopleAbsolutely amazing!
5-minute walk from Mitsukoshimae Station "Aca" This time, I opted for the course menu. Con...View details
Visited on January, 2026
19 times
Restaurant information
Details
| Restaurant name |
aca
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
百名店 選出歴
スペイン料理 百名店 2024 選出店
食べログ スペイン料理 百名店 2024 選出店 |
| Categories | Spanish |
| Phone number (for reservation and inquiry) |
03-6262-5090 |
| Reservation availability |
Reservation only |
| Address |
東京都中央区日本橋室町2-1-1 三井2号館 |
| Transportation |
Ginza Line and Hanzomon Line, a 3-minute walk from Mitsukoshimae Station, Exit A8. 227 meters from Mitsukoshimae. |
| Business hours |
|
| Average price |
JPY 60,000 - JPY 79,999 JPY 60,000 - JPY 79,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Consumption tax and service charge of 10% Original text 消費税、サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
12 seats |
|---|---|
| Private rooms |
Available For 4 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2020.8.1 |
Our environmental and social efforts
Reducing food waste
We use leftover meat trimmings to create sauces, prepare take-home souvenirs, and for staff meals, ensuring nothing goes to waste.
Community involvement
We source ingredients from local farmers and fishmongers we have been working with since our time in Kyoto. We hope to continue supporting local producers.
Our sustainability efforts
We try to minimize the use of plastic bags and properly sort our waste to reduce garbage as much as possible.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Area)
Mitsukoshimae Sta.
Nihonbashi, Kyobashi
Tokyo, Nihonbashi
Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
ChefTetsuo Azuma - Maximizing and Sublimating the Flavor of Ingredients
Born in Okayama Prefecture, Mr. Tetsuo Higashi, who pursued a career in cooking at the age of 25, became independent after training at the Spanish restaurant "La Marza" in Kyoto. He combines the classic dishes he learned during his training in Spain with his own creativity, sometimes incorporating gastronomic techniques, to create a unique world of Spanish cuisine. His signature paella is served personally, and he has many fans due to his high level of hospitality.
Food "Seasonal Ingredients of Japan and Their Happy Encounter with Eastern Spanish Cuisine"
Panco Tomate is a popular Spanish dish, but here at "acá," the bread is infused with tomato and topped with small fish, presented as "Bocadillo de Kojira." Additionally, the paella features Japanese ingredients such as crab, nodoguro (blackthroat seaperch), firefly squid, and bamboo shoots, showcasing a unique approach that is truly modern Spanish with an Eastern twist. The omakase course consists of ten dishes that maximize the deliciousness of carefully selected ingredients, along with three dessert dishes, overwhelming diners with its offerings.
Space"Beautiful One-Slab Zelkova Counter in an Open Kitchen Dining"
If you open the iron door with the small inscription "acá" on the side, you will find a beautiful space with earthen walls reminiscent of Spain's red soil, adorned with iron sculptures inspired by the chef's name and subtly placed ancient wood. In front of the counter made from a single slab of zelkova wood, a kitchen that evokes the traditional cooking space of Kyoto spreads out, featuring a setup where you can enjoy live cooking with charcoal and firewood grills. The collection of Scandinavian vintage furniture, carefully selected by the chef's aesthetic sense, is also worth a look.
Refined Spanish cuisine that shines with Japan's aesthetic sense and Chef To's creativity.
The popular Spanish restaurant "aca 1°," which was located in Karasuma Oike, Kyoto, has moved to Nihonbashi, Tokyo in August 2020. Chef Higashi Tetsuo carefully selects seasonal ingredients to create ...a refined modern Spanish dining experience at "acá," featuring a full course of 13 dishes.
The signature paella, unchanged since the Kyoto days, showcases seasonal ingredients like crab, nodoguro (blackthroat seaperch), firefly squid, and bamboo shoots. With innovative dishes such as cod milt prepared as ajillo, the unique flavors here are truly impressive and can only be experienced at this restaurant.