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PELLEGRINO(PELLEGRINO) - Hiro o(Italian)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

In 2025, we will broaden our horizons.

PELLEGRINO

(ペレグリーノ)
The Tabelog Award 2025 Gold winner

The Tabelog Award 2025 Gold winner

Selected for Tabelog Italian TOKYO "Tabelog 100" 2025

Selected for Tabelog Italian TOKYO "Tabelog 100" 2025

  • PELLEGRINO - メイン写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - メイン写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - その他写真:
  • PELLEGRINO - その他写真:

Maximizing the Flavor, Aroma, and Freshness of Ingredients

Specialities

Chef

Hayato Takahashi - Pursuing the Traditional Flavors of Food Capital Parma

Hayato Takahashi - Pursuing the Traditional Flavors of Food Capital Parma

Space

"Diving into an Overwhelming World of 'Deliciousness' Pursued to Perfection"

"Diving into an Overwhelming World of 'Deliciousness' Pursued to Perfection"

Food

"Delicious Delights of Parma: A Culinary Experience to Savor with All Five Senses"

"Delicious Delights of Parma: A Culinary Experience to Savor with All Five Senses"

Photos

  • PELLEGRINO -

  • PELLEGRINO - イタリア小麦で作る手打ちパスタ

  • PELLEGRINO -

  • PELLEGRINO - 渾身のフルワインペアリング

  • PELLEGRINO - ぎたろう軍鶏をまるごと一羽煮出したブロード

  • PELLEGRINO -

  • PELLEGRINO - 天草の赤雲丹、自家製ライ麦パン、サマートリュフ掛け

  • PELLEGRINO -

  • PELLEGRINO - 鳥牧の牡丹海老、ズッキーニトロンペッタ

  • PELLEGRINO -

Review

Restaurant information

Details

Restaurant name
PELLEGRINO(PELLEGRINO)
Awards & Recognitions
The Tabelog Award 2025 Gold winner

The Tabelog Award 2025 Gold winner

The Tabelog Award 2024 Gold winner

The Tabelog Award 2024 Gold winner

The Tabelog Award 2023 Gold winner

The Tabelog Award 2023 Gold winner

The Tabelog Award 2022 Gold winner

The Tabelog Award 2022 Gold winner

The Tabelog Award 2021 Gold winner

The Tabelog Award 2021 Gold winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2019 Gold winner

The Tabelog Award 2019 Gold winner

The Tabelog Award 2018 Gold winner

The Tabelog Award 2018 Gold winner

Selected for Tabelog Italian TOKYO "Tabelog 100" 2025

Selected for Tabelog Italian TOKYO "Tabelog 100" 2025

Selected for Tabelog Italian TOKYO "Tabelog 100" 2023

Selected for Tabelog Italian TOKYO "Tabelog 100" 2023

Selected for Tabelog Italian TOKYO "Tabelog 100" 2021

Selected for Tabelog Italian TOKYO "Tabelog 100" 2021

Categories Italian
Phone number (for reservation and inquiry)

03-6277-4697

Reservation availability

Reservation only

Address

東京都渋谷区恵比寿2-3-4

Transportation

- From Exit 1 of Hiroo Station on the Hibiya Line, it is a 9-minute walk.
- From the East Exit of JR Ebisu Station, it is a 10-minute walk.

540 meters from Hiro o.

Business hours
  • ■Business hours
    Lunch session: Doors open at 11:45, with all dishes starting at 12:00.
    Dinner session: Doors open at 16:45, with all dishes starting at 17:00.
    Please note: The restaurant phone line is not available. Thank you for your understanding.

    ■Closed on
    Closed on Saturdays, Sundays, and Mondays.
Average price

JPY 100,000 -

JPY 100,000 -

Average price(Based on reviews)
JPY 100,000 - JPY 100,000 -

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Service charge & fee

サービス料10%

Seats/facilities

Number of seats

6 seats

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Stylish space, Relaxing space, Spacious seating

Menu

Drink

Wine, Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Location

Hideout, A house restaurant

Website

http://www.pellegrino.jp

The opening day

2009.3.2

Remarks

Important information about the restaurant will be announced on our website as needed. Please note that we do not accept inquiries by phone.
Reservations are only accepted through Omakase.

This page has been automatically translated. Please note that some translations may be inaccurate.