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A Genius in the World of Yakitori, Continuously Breaking Limits.

The owner, Yuuto Kasahara, has been pursuing the "ultimate yakitori" since the establishment of the restaurant. To achieve this ideal, he uses "Takasaka Chicken" from the renowned poultry producer Hid...eki Takasaka, which is only available at select restaurants, along with the finest binchotan charcoal crafted by top artisans in Kishu. Each part of the chicken is grilled with a delicate technique that traps the heat of the charcoal inside the meat, bringing out the peak flavor of the chicken. The skewers not only deliver incredible umami but also impress with their texture, elasticity, and moisture content, leaving food enthusiasts who have visited numerous famous restaurants in awe.

Specialities

Chef

Yujin Kasahara - A Rising Craftsman Emerged from Kobe

Food

"The Attitude of Betting Everything on Chicken Reflects the Pride of a Specialty Store."

Others

A Hideaway for Yakitori Lovers Appears in a Residential Area Away from the Hustle and Bustle

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Review？

MaignanTokyo

Review 133 postsFollowers 50 people

A Cut Above the Rest

Three years ago, I hadn’t visited many yakitori restaurants, but since then, I’ve tried qu...View details

Visited on February, 2026

2 times
札幌の焼肉男Hokkaido

Review 210 postsFollowers 76 people

Three Consecutive Years of Tabelog G...

Congratulations on achieving GOLD for three consecutive years! From the very first bite ...View details

Visited on January, 2026

8 times
47焼肉じもん

Review 1,007 postsFollowers 1,426 people

Experience flavors like never before...

● What kind of restaurant • Awarded Tabelog GOLD for three consecutive years! • This yakit...View details

Visited on January, 2026

2 times

View more reviews （467）

Restaurant information

Details

Restaurant name	Kasahara
Awards & Recognitions	The Tabelog Award 2026 Gold winner The Tabelog Award 2026 Gold winner The Tabelog Award 2025 Gold winner The Tabelog Award 2025 Gold winner The Tabelog Award 2024 Gold winner The Tabelog Award 2024 Gold winner Selected for Tabelog yakitori EAST "Tabelog 100" 2025 Selected for Tabelog yakitori EAST "Tabelog 100" 2025 Selected for Tabelog Yakitori EAST "Tabelog 100" 2024 Selected for Tabelog Yakitori EAST "Tabelog 100" 2024 Selected for Tabelog Yakitori EAST "Tabelog 100" 2023 Selected for Tabelog Yakitori EAST "Tabelog 100" 2023 Selected for Tabelog Yakitori "Tabelog 100" 2022 Selected for Tabelog Yakitori "Tabelog 100" 2022 受賞・選出歴閉じる The Tabelog Award 受賞歴 2026年Gold受賞店 The Tabelog Award 2026 Gold 受賞店 2025年Gold受賞店 The Tabelog Award 2025 Gold 受賞店 2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店百名店選出歴焼き鳥百名店 2025 選出店食べログ焼き鳥 EAST 百名店 2025 選出店焼き鳥百名店 2024 選出店食べログ焼き鳥 EAST 百名店 2024 選出店焼き鳥百名店 2023 選出店食べログ焼き鳥 EAST 百名店 2023 選出店焼鳥百名店 2022 選出店食べログ焼鳥百名店 2022 選出店
Categories	Yakitori (Grilled chicken skewers)
Phone number (for reservation and inquiry)
Reservation availability	Reservation only ■Cancellation/Change of Person Policy For cancellations or changes in the number of people from the time of reservation, a cancellation/change fee of 10% of the course fee will apply. For cancellations or changes made 31 days prior, a cancellation/change fee of 100% of the course fee will be charged. In accordance with this policy, please pay the above fees at the restaurant in case of a change in the number of people.
Address	東京都新宿区東五軒町5-5 2F Show larger mapFind nearby restaurants
Transportation	15 minutes on foot from Iidabashi Station. 567 meters from Kagurazaka.
Business hours	■Business hours [Mon - Sat] First session from 17:30 onwards Second session from 20:45 onwards ■Closed on Sundays
Average price	JPY 30,000 - JPY 39,999
Average price（Based on reviews）	JPY 30,000 - JPY 39,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted
Service charge & fee	10% service charge Original text 10％ This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	10 seats
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking Due to regulations, we do not allow smoking in front of the store or in the surrounding area.
Parking	Unavailable
Space/facilities	Stylish space, Relaxing space, Spacious seating, Counter seating

Feature - Related information

Occasion
Location	Hideout
The opening day	2021.12.4

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Rankings in nearby areas

ChefYujin Kasahara - A Rising Craftsman Emerged from Kobe

Born in Kobe in 1980. He began his training in yakitori at the age of 20 and was involved in the opening of new restaurants, honing his skills for about 15 years. In 2016, he opened "Kasahara" in Sannomiya. In no time, it became a popular restaurant attracting customers from all over the country, and in 2021, he relocated to Kagurazaka, fulfilling his long-held dream of expanding to Tokyo since becoming independent. He has researched the techniques of charcoal grilling almost entirely on his own and continues to dedicate himself to this craft with a diligent, artisan spirit. He expresses a desire to focus on nurturing young talent in the future.

Food "The Attitude of Betting Everything on Chicken Reflects the Pride of a Specialty Store."

The omakase begins with sashimi made from "Takasaka chicken" breast and liver, followed by 11 skewers of yakitori that allow you to enjoy various parts of the chicken, and concludes with a choice of three types of dishes, including ramen with an exquisite Takasaka chicken glass soup. The skillful attention to the changes in charcoal heat due to temperature and humidity, as well as the subtle differences in the meat's texture, allows for a unique mastery in the selection of skewer types, preparation methods, seasoning, and cooking techniques. This establishment offers a new realm in the captivating world of yakitori, where each part of the chicken shines in its own way.

Others A Hideaway for Yakitori Lovers Appears in a Residential Area Away from the Hustle and Bustle

"Kasahara," located in the residential area of Higashi-Gokencho, about a 10-minute walk from Kagurazaka Station. The journey to the restaurant is a delight in itself, allowing you to feel the history of the area that once thrived as a geisha district. Upon opening the black gate that stands beside the apartment building, you are greeted by a stone-paved approach covered in bamboo and greenery, inviting you into an extraordinary experience. For the reason that "we don't want customers to have preconceived notions before visiting," photography inside the restaurant is strictly prohibited. What lies beyond is a secretive space reserved only for those who have come to visit.

Kasahara - Kagurazaka(Yakitori (Grilled chicken skewers))

Kasahara