Official information

Sushi Nanba Hibiya

(鮨なんば日比谷)

The Tabelog Award 2026 Silver winner

Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025

Nearest station：

Hibiya Sta.

Hibiya Sta.×Sushi

[Tokyo]

Tokyo×Sushi

Categories：

Sushi

Budget：: JPY 40,000 - JPY 49,999

JPY 40,000 - JPY 49,999

Restaurant information(detail)

Overview
Menu
1. Set menu(0)
2. Food (0)
3. Drink(0)
4. Lunch(0)
5. Photos(134)
Photos48967
Reviews1009
1. Reviews(1009)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

Adjust the temperature of the rice and seeds by 1°C increments. Be amazed by the relentless pursuit of perfection in this ultimate piece of sushi.

The omakase course menu features a list of sushi toppings, with a unique detail: the "temperature" of both the rice and the toppings is specified. At "Sushi Namba," the temperatures are meticulously m...anaged. For instance, even with the same tuna, the "Akami" is served with rice at 36°C and topping at 21°C, while the "Toro" is served with rice at 40°C and topping at 23°C. Once you taste the carefully calculated piece right in front of you, you can't help but be moved by the passion and dedication of Chef Namba. Experience the vibrant sushi that leaves you in a blissful afterglow.

Specialities

Chef

Hidemi Namba - Sushi Condensed with Overwhelming Skill and Passion

Space

"Relaxed Japanese Setting Focused on Artisan's Craftsmanship and Flavors"

Food

Exploring the "Temperature" of Sarira and Seeds Supporting Each Other and Elevating One Another

Photos

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Review？

津軽やすべー

Review 1,718 postsFollowers 228 people

First visit in six months

Gari (pickled ginger) Tako (octopus from Sajima) Salt and sudachi (Japanese citrus) Kink...View details

Visited on May, 2026

9 times
波切沙耶香

Review 206 postsFollowers 79 people

Indulge in the finest sushi and Japa...

This sushi restaurant that I regularly visit was even more amazing than usual this time......View details

Visited on April, 2026

4 times
お鮨TARO

Review 224 postsFollowers 659 people

Sushi Nanba is an incredibly famous restaurant that ranks among the top 10 sushi spots in ...View details

Visited on April, 2026

3 times

View more reviews （1009）

Restaurant information

Details

Restaurant name	Sushi Nanba Hibiya
Awards & Recognitions	The Tabelog Award 2026 Silver winner The Tabelog Award 2026 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2024 Gold winner The Tabelog Award 2024 Gold winner The Tabelog Award 2023 Gold winner The Tabelog Award 2023 Gold winner The Tabelog Award 2022 Gold winner The Tabelog Award 2022 Gold winner The Tabelog Award 2021 Gold winner The Tabelog Award 2021 Gold winner The Tabelog Award 2020 Gold winner The Tabelog Award 2020 Gold winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025 Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025 Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022 Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022 Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021 Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店 2023年Gold受賞店 The Tabelog Award 2023 Gold 受賞店 2022年Gold受賞店 The Tabelog Award 2022 Gold 受賞店 2021年Gold受賞店 The Tabelog Award 2021 Gold 受賞店 2020年Gold受賞店 The Tabelog Award 2020 Gold 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店百名店選出歴寿司百名店 2025 選出店食べログ寿司 TOKYO 百名店 2025 選出店寿司百名店 2022 選出店食べログ寿司 TOKYO 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 TOKYO 百名店 2021 選出店
Categories	Sushi
Phone number (for reservation and inquiry)	03-6273-3334
Reservation availability	Reservation only ■ Please note that changes to the reservation date, time, or number of people will incur a cancellation fee as specified in our cancellation policy, based on the number of days from the time the change is requested. ■ We kindly ask that the person who made the reservation comes to the restaurant in person. ■ Please refrain from wearing strong perfumes or colognes. ■ When taking videos or photos inside the restaurant, please be considerate of those around you and ensure that other customers do not appear in your shots.
Address	東京都千代田区有楽町1-1-2 東京ミッドタウン日比谷 3F Show larger mapFind nearby restaurants
Transportation	Directly connected from Hibiya Station, on the 3rd floor of Tokyo Midtown Hibiya. 79 meters from Hibiya.
Business hours	■Business hours Lunch: 12:00, 13:00 Dinner: 17:00, 18:00, 19:30 *Please note that the entry times may vary depending on the seating and course options. ■Closed on Sundays and Mondays
Average price	JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999
Average price（Based on reviews）	JPY 50,000 - JPY 59,999JPY 50,000 - JPY 59,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments not accepted

Seats/facilities

Number of seats	12 seats （ Main counter seating: 8 seats, Private room: 4 seats）
Private rooms	Available For 4 people
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Available
Space/facilities	Stylish space, Relaxing space, Counter seating, Free Wi-Fi available, Wheelchair accessible

Feature - Related information

Occasion
Family friendly	No
The opening day	2018.3.29

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03-6273-3334

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ChefHidemi Namba - Sushi Condensed with Overwhelming Skill and Passion

Born in 1974. He began his journey as a sushi chef at the age of 20 and has since dedicated himself solely to sushi, spending his days honing his craft. At 32, he became independent and opened "Sushi Nanba" in Ogikubo. After relocating to Asagaya in 2011, he reevaluated his sushi, including the sourcing of ingredients and rice, and established a style that thoroughly manages the "temperature" of the ingredients and rice. In 2018, he moved to coincide with the completion of Tokyo Midtown Hibiya. The "ultimate" piece of sushi, as it is called, aims for even greater heights in this new location.

Space"Relaxed Japanese Setting Focused on Artisan's Craftsmanship and Flavors"

The store is located on the 3rd floor of "Tokyo Midtown Hibiya." Its entrance is free of unnecessary embellishments, presenting a dignified and simple appearance that does not evoke the glamour of a large commercial facility. The brand-new white wooden counter features eight seats arranged with a comfortable sense of distance, and in front of it, Chef Nanba showcases his elegant techniques while serving a dish where the rice and ingredients harmoniously come together. I look forward to enjoying a conversation with the gentle chef while savoring the unique "temperature" that this restaurant offers.

Food Exploring the "Temperature" of Sarira and Seeds Supporting Each Other and Elevating One Another

The rice is carefully considered for its hardness, viscosity, sweetness, saltiness, and richness, while the ingredients are meticulously cut, with great attention paid to their size and thickness. Furthermore, what is remarkable about Mr. Nanba's sushi is the thorough temperature control applied to both the rice and the ingredients. Each piece served in the omakase course has a different temperature setting; for example, the red snapper has rice at 38°C and the fish at 25°C, while the eel has rice at 40°C and the fish at 42°C. This results in a harmonious balance that enhances each component. One cannot help but be moved by the ultimate piece of sushi that one wishes to indulge in.

Sushi Nanba Hibiya - Hibiya(Sushi)