Overview
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5. Photos(42)
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Reviews858
1. Reviews(858)
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Adjusting the Temperature of Rice and Fish by 1°C! Experience the Ultimate Sushi Crafted with Unwavering Passion!

The omakase course menu lists the temperature of both the rice and the fish. At "Sushi Namba," we meticulously manage the temperature of both. For example, for the same tuna, the "Akami" is served at
...36°C rice and 21°C fish, while the "Toro" is served at 40°C rice and 23°C fish. When you taste the meticulously calculated sushi in front of you, you can't help but be moved by the passion and dedication of Chef Namba. Experience the vivid sushi that leaves you with a blissful aftertaste!

Specialities

Chef

Hidemi Namba - Sushi Condensed with Overwhelming Skill and Passion

Space

"Relaxed Japanese Setting Focused on Artisan's Craftsmanship and Flavors"

Food

Exploring the "Temperature" of Sarira and Seeds Supporting Each Other and Elevating One Another

Photos

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Review？

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Review 26resultsFollowers 31people

A prime example of airy sushi

Located on the 3rd floor of Tokyo Midtown Hibiya, "Sushi Nanba Hibiya" was founded by Chef...View details

2025/05 visited

1 time
波切沙耶香

Review 61resultsFollowers 16people

I visited Sushi Nanba for the second time with a former colleague! This time, the menu ha...View details

2025/04 visited

2 times
虎太郎がゆく

Review 1,107resultsFollowers 4,932people

Spring at Sushi Nanba

It had been a little while since my last visit to Sushi Nanba. Both the appetizers and ni...View details

2025/04 visited

36 times

View more reviews （858）

Restaurant information

Details

Restaurant name	Sushi Nanba Hibiya
Awards & Recognitions	The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2024 Gold winner The Tabelog Award 2024 Gold winner The Tabelog Award 2023 Gold winner The Tabelog Award 2023 Gold winner The Tabelog Award 2022 Gold winner The Tabelog Award 2022 Gold winner The Tabelog Award 2021 Gold winner The Tabelog Award 2021 Gold winner The Tabelog Award 2020 Gold winner The Tabelog Award 2020 Gold winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025 Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025 Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022 Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022 Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店 2023年Gold受賞店 The Tabelog Award 2023 Gold 受賞店 2022年Gold受賞店 The Tabelog Award 2022 Gold 受賞店 2021年Gold受賞店 The Tabelog Award 2021 Gold 受賞店 2020年Gold受賞店 The Tabelog Award 2020 Gold 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店百名店選出歴寿司百名店 2025 選出店食べログ寿司 TOKYO 百名店 2025 選出店寿司百名店 2022 選出店食べログ寿司 TOKYO 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 TOKYO 百名店 2021 選出店
Categories	Sushi
Phone number (for reservation and inquiry)	03-6273-3334
Reservation availability	Reservation only 新規のご予約は予約サイト「食オク」にて承ります。
Address	東京都千代田区有楽町1-1-2 東京ミッドタウン日比谷 3F Show larger mapFind nearby restaurants
Transportation	80 meters from Hibiya.
Opening hours	■定休日日曜日・月曜日 Hours and closed days may change, so please check with the restaurant before visiting.
Average price（Based on reviews）	JPY 50,000 - JPY 59,999JPY 50,000 - JPY 59,999 View spending breakdown
Payment methods	Credit card accepted Electronic money not accepted QR code payments not accepted

Seats/facilities

Number of seats	8 Seats
Private rooms	Available
Private use	Unavailable
Non-smoking/smoking	Non smoking Cigarette smell is not an issue, so smoking is permitted outside the restaurant even while eating and drinking. There is a smoking area within the facility.
Parking	Available
Space/facilities	Stylish space,Relaxing space,Counter seating

Feature - Related information

Occasion	Solo dining friendly This occasion is recommended by many people.
Family friendly	No
The opening day	2018.3.29
Remarks	New reservations can be made through the reservation site "Shokuoku".

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Find Similar Restaurants （Occasion)

Find Similar Restaurants （Area)

Hibiya Sta.

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Tokyo

Chiyoda City

Rankings in nearby areas

03-6273-3334

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ChefHidemi Namba - Sushi Condensed with Overwhelming Skill and Passion

Born in 1974. He began his journey as a sushi chef at the age of 20 and has since dedicated himself solely to sushi, spending his days honing his craft. At 32, he became independent and opened "Sushi Nanba" in Ogikubo. After relocating to Asagaya in 2011, he reevaluated his sushi, including the sourcing of ingredients and rice, and established a style that thoroughly manages the "temperature" of the ingredients and rice. In 2018, he moved to coincide with the completion of Tokyo Midtown Hibiya. The "ultimate" piece of sushi, as it is called, aims for even greater heights in this new location.

Space"Relaxed Japanese Setting Focused on Artisan's Craftsmanship and Flavors"

The store is located on the 3rd floor of "Tokyo Midtown Hibiya." Its entrance is free of unnecessary embellishments, presenting a dignified and simple appearance that does not evoke the glamour of a large commercial facility. The brand-new white wooden counter features eight seats arranged with a comfortable sense of distance, and in front of it, Chef Nanba showcases his elegant techniques while serving a dish where the rice and ingredients harmoniously come together. I look forward to enjoying a conversation with the gentle chef while savoring the unique "temperature" that this restaurant offers.

Food Exploring the "Temperature" of Sarira and Seeds Supporting Each Other and Elevating One Another

The rice is carefully considered for its hardness, viscosity, sweetness, saltiness, and richness, while the ingredients are meticulously cut, with great attention paid to their size and thickness. Furthermore, what is remarkable about Mr. Nanba's sushi is the thorough temperature control applied to both the rice and the ingredients. Each piece served in the omakase course has a different temperature setting; for example, the red snapper has rice at 38°C and the fish at 25°C, while the eel has rice at 40°C and the fish at 42°C. This results in a harmonious balance that enhances each component. One cannot help but be moved by the ultimate piece of sushi that one wishes to indulge in.

Sushi Nanba Hibiya - Hibiya(Sushi)