Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Gold winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Makoto Ueoka - Utilizing knowledge gained in Hong Kong and Guangzhou
Food
A luxurious feel with a sophisticated and delicate finish
Space
A lively counter seating in a shop quietly located in a residential area
Review
-
Review 224resultsFollowers 158peopleThis is my first visit and I've been accepted into the company of foodies and famous peopl...View details
2024/10 visited
22 times
-
Review 106resultsFollowers 82peopleSeptember at Jinshurou
Although it is not as famous as Shanghai crab, the Doman crab, which is farmed almost in a...View details
2022/07 visited
5 times
-
Review 2,100resultsFollowers 1,919peopleChinese cuisine where you can fully ...
"Ninshuuro" in Kita Ward, Kyoto This popular Chinese Cuisine serves delicious Cantonese c...View details
2022/10 visited
3 times
Restaurant information
Details
| Restaurant name |
Ninshu Rou
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Selected for Tabelog Chinese WEST "Hyakumeiten" 2023
Selected for Tabelog Chinese WEST "Hyakumeiten" 2023
Selected for Tabelog Chinese WEST "Hyakumeiten" 2021
Selected for Tabelog Chinese WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
百名店 選出歴
中国料理 百名店 2024 選出店
食べログ 中国料理 WEST 百名店 2024 選出店
中国料理 百名店 2023 選出店
食べログ 中国料理 WEST 百名店 2023 選出店
中国料理 百名店 2021 選出店
食べログ 中国料理 WEST 百名店 2021 選出店 |
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
075-366-8843 |
| Reservation availability |
Reservation only
ご予約方法につきましては公式サイトをご覧ください。 |
| Address |
京都府京都市北区紫竹北栗栖町2-12 |
| Transportation |
City bus: Route 46, 1 minute walk from Omiya Kotsu Koenmae Station. 1,548 meters from Kitaoji. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料・チャージ料は頂いておりません。 |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable We apologize for the inconvenience, but please use the parking lot near "Omiya Traffic Park." |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Power outlets available,Free Wi-Fi available |
Menu
| Drink |
Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Family friendly |
Children welcome
We accept children aged 10 or over who are able to dine on the same course menu as their guardian. |
| Dress code |
We recommend smart casual attire. Also, in order to ensure that you can fully enjoy the aroma of the food, we ask that you refrain from wearing perfume or cologne. |
| Website | |
| The opening day |
2019.11.4 |
| Remarks |
*The telephone number listed is for customers to make reservations only. Please refrain from calling for business purposes. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kitaoji Sta.
Takaragaike, Kitayama
Kyoto City
Kyoto
Kita Ward, Kyoto City
Categories
Rankings in nearby areas
閉じる
ChefMakoto Ueoka - Utilizing knowledge gained in Hong Kong and Guangzhou
Born in Kyoto in 1983. He trained at "XIV Arima Rikyu", "Hotel Nikko Osaka", "Kyoto Hotel Okura" and other hotels, and also worked at a Cantonese restaurant in Hong Kong. He often travels to various parts of Guangdong Province, such as Guangzhou, to absorb local cuisine. In 2019, he opened "Nishuro". His cooking philosophy is "rather than disassembling and reconstructing, the most important thing is how to improve the precision and perfection of traditional cuisine". He says that the huge shark fins and dried foods such as red bird's nest that are stocked in large quantities in the restaurant are "a hobby that goes beyond the realm of business".
Food A luxurious feel with a sophisticated and delicate finish
The restaurant is famous not only for the luxury of its dishes, but also for their delicate and profound finishing. The use of oil and seasonings is kept to a minimum, with the aim of bringing out the texture of the ingredients first. The "Steamed Local Chicken and Carrot Soup" shown in the photo, which may seem simple at first glance, uses specially selected, ultra-soft spring water to bring out the pure and clear flavor of the ingredients. The bliss is further enhanced when enjoyed with a glass of Shaoxing wine aged 20 to 30 years, specially selected by the owner.
SpaceA lively counter seating in a shop quietly located in a residential area
The restaurant was renovated from a detached house in a residential area of Shichiku, Kita Ward, with the aim of allowing customers to enjoy a leisurely meal away from the hustle and bustle of downtown. The owner himself oversaw most of the design of the space, including the solid, textured counter overlooking the vibrant green courtyard garden. From the counter seats, the heat from the gigantic roasting oven, nicknamed "Rocket," and the steam rising from the large steamer can be seen up close, and the power and dynamism of the place ignites the hearts of gourmands.
Overflowing with Ingredients! Our Hot Dog Made with Ishigaki Beef Patty and Crispy Bread is a Must-Try at Our Red Food Truck!
Look for our red food truck operating in the parking lot of Maxvalu or in front of Yonago Yaki Workshop. We offer the "10Dog", made with our original Ishigaki beef patty, along with five other types o
...f hot dogs. Our buns from Kakimoto Confectionery are baked in the oven for a crispy outside and chewy inside. We use FSC-certified packaging materials, contributing to environmental conservation.