Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Naruse
(成生)The Tabelog Award 2026 Gold winner
Selected for Tabelog Tempura "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Takeshi Shimura - Pioneering a New Dimension in Tempura
Food
"With Shizuoka's Representative Fresh Fish Store, the Best Fish in the Best Condition"
Space
The majestic atmosphere cultivated by a long history enhances the anticipation for the cuisine.
Review
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Review 273 postsFollowers 92 peopleRanked 1st in the Tempura category and 5th overall on Tabelog, Naruse is a true gem in Shi...View details
Visited on April, 2026
1 time
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Review 1,329 postsFollowers 7,713 peopleA Japanese garden and cherry blossom...
【Naruse】 Located about 1,447 meters from Shizuoka Station. Average budget: JPY 60,000 - 79...View details
Visited on March, 2026
1 time
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Review 152 postsFollowers 80 peopleMany tempura restaurants try to educate their customers about what tempura is. However, N...View details
Visited on March, 2026
1 time
Restaurant information
Details
| Restaurant name |
Naruse
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Gold winner
The Tabelog Award 2026 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2023
Selected for Tabelog Tempura "Tabelog 100" 2023
Selected for Tabelog Tempura "Tabelog 100" 2022
Selected for Tabelog Tempura "Tabelog 100" 2022 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Gold受賞店
The Tabelog Award 2026 Gold 受賞店
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
百名店 選出歴
天ぷら 百名店 2025 選出店
食べログ 天ぷら 百名店 2025 選出店
天ぷら 百名店 2023 選出店
食べログ 天ぷら 百名店 2023 選出店
天ぷら 百名店 2022 選出店
食べログ 天ぷら 百名店 2022 選出店 |
| Categories | Tempura |
| Phone number (for reservation and inquiry) |
054-295-7791 |
| Reservation availability |
Reservation only
Reservations are available through: |
| Address |
静岡県静岡市葵区丸山町12-2 |
| Transportation |
1,447 meters from Shin-Shizuoka Station. A 7-minute walk from Akatori Shrine Entrance (bus stop). 1,447 meters from Shin Shizuoka. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, AMEX） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
8 seats |
|---|---|
| Private rooms |
Available |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
|
|---|---|
| Family friendly |
Only those who can eat the adult course |
Find Similar Restaurants （Area)
Shin Shizuoka Sta.
Aoi-ku, Suruga-ku,
Shizuoka (Shizuoka, Shimizu)
Shizuoka
Aoi Ward, Shizuoka City
Categories
Rankings in nearby areas
閉じる
ChefTakeshi Shimura - Pioneering a New Dimension in Tempura
Born in Kanagawa Prefecture in 1975. During my study abroad in Australia, I worked part-time at a Japanese restaurant, which inspired me to pursue a career in cooking. After returning to Japan, I joined a kaiseki restaurant in Shizuoka Prefecture. There, I was assigned to the tempura section and engaged in further exploration of tempura's possibilities through my own trial and error. In 2007, I opened "Tempura Naruki" near Shizuoka Station, and in 2021, I relocated to the current site and renamed it "Naruki." My unique tempura, achieved through self-study, has garnered many fans from various fields.
Food "With Shizuoka's Representative Fresh Fish Store, the Best Fish in the Best Condition"
The seafood used for tempura is carefully selected in collaboration with Mr. Naoki Maeda of "Sasue Maeda Fish Shop," a representative fresh fish store in Shizuoka. They have been partners since the opening, sometimes sharing dreams and at other times clashing, while focusing on fish together. Embracing Mr. Shimura's belief that "the cooking begins the moment the fish is caught in the net," Mr. Maeda pays attention to every aspect, including how to handle, preserve, and transport the fish, ensuring that he selects the best fish to present to customers.
SpaceThe majestic atmosphere cultivated by a long history enhances the anticipation for the cuisine.
The store adjacent to Shizuoka Sengen Shrine was once the residence of the chief priest of a temple that was located within the shrine. After that, it served as the residence of the first governor of Shizuoka Prefecture and later as a kaiseki ryokan (traditional Japanese inn), and by a twist of fate, it has now become "Naruki." Surrounded by a simple decor, the atmosphere of "Naruki" evokes a sense of solemnity, nurtured by such history. Outside the window facing the counter, one can see the garden that was constructed by the famous Ota Dokan and has been passed down for over 500 years.
A renowned restaurant that showcases the endless possibilities of tempura, with a delicate coating that captures the essence of the ingredients, just like snow.
The tempura at "Narumi" is nothing short of artistic, elevating the cooking technique to a divine level. Through four approaches—dehydrating, steaming, frying, and finishing on the grill—each ingredie...nt is carefully selected and expertly handled with oil and pots to bring out its true flavors.
The seafood comes from the highly trusted "Sasue Maeda Fish Shop" in Yaizu, while seasonal vegetables are sourced by the owner, Takeshi Shimura, himself.
This renowned establishment showcases the potential of tempura and the profound strength of Shizuoka's ingredients, leaving a lasting impression on everyone who visits.