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Experience the Essence of Tempura! A Renowned Restaurant Showcasing the Boundless Potential of This Cooking Method!

Our tempura is an art form, utilizing techniques like dehydration, steaming, frying, and finishing with precision. The ingredients are sourced from trusted suppliers, including fish from "Sasue Maeda
...Fish Shop" in Yaizu and seasonal vegetables discovered by our chef. This restaurant showcases the potential of tempura and the deep flavors of Shizuoka ingredients, leaving a lasting impression on all who visit.

Specialities

Chef

Takeshi Shimura - Pioneering a New Dimension in Tempura

Food

"With Shizuoka's Representative Fresh Fish Store, the Best Fish in the Best Condition"

Space

The majestic atmosphere cultivated by a long history enhances the anticipation for the cuisine.

Photos

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Review？

オーツボ９Hyogo

Review 104resultsFollowers 88people

Spring Tempura: The Sardines are Ama...

I visited Naruse in Shizuoka for the fifth time. We started at 12:30 and left around 15:30...View details

2025/04 visited

3 times
7070JAZZKyoto

Review 1,389resultsFollowers 3,029people

Special Tempura Surrounded by the Se...

Tonight, I visited a renowned tempura restaurant in Shizuoka that is notoriously difficult...View details

2025/03 visited

1 time
食べムロTokyo

Review 1,562resultsFollowers 3,792people

静岡でしか出来ない最高値を繰り出す天ぷら！

【Checkポイント】 ■魚はサスエ前田魚店、野菜は契約農家から仕入れる静岡の地の利を生かした天ぷらコース ■美しい日本庭園を眺めながら頂く素晴らしい空間静岡の地の利を...View details

2025/02 visited

5 times

View more reviews （315）

Restaurant information

Details

Restaurant name	Naruse
Awards & Recognitions	The Tabelog Award 2025 Gold winner The Tabelog Award 2025 Gold winner The Tabelog Award 2024 Gold winner The Tabelog Award 2024 Gold winner The Tabelog Award 2023 Gold winner The Tabelog Award 2023 Gold winner The Tabelog Award 2022 Silver winner The Tabelog Award 2022 Silver winner Selected for Tabelog Tempura "Hyakumeiten" 2025 Selected for Tabelog Tempura "Hyakumeiten" 2025 Selected for Tabelog Tempura "Hyakumeiten" 2023 Selected for Tabelog Tempura "Hyakumeiten" 2023 Selected for Tabelog Tempura "Hyakumeiten" 2022 Selected for Tabelog Tempura "Hyakumeiten" 2022 受賞・選出歴閉じる The Tabelog Award 受賞歴 2025年Gold受賞店 The Tabelog Award 2025 Gold 受賞店 2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店 2023年Gold受賞店 The Tabelog Award 2023 Gold 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店百名店選出歴天ぷら百名店 2025 選出店食べログ天ぷら百名店 2025 選出店天ぷら百名店 2023 選出店食べログ天ぷら百名店 2023 選出店天ぷら百名店 2022 選出店食べログ天ぷら百名店 2022 選出店
Categories	Tempura
Phone number (for reservation and inquiry)	054-295-7791
Reservation availability	Reservation only 新規のご予約は予約サイト「食オク」にて承ります。
Address	静岡県静岡市葵区丸山町12-2 Show larger mapFind nearby restaurants
Transportation	1,447 meters from Shin-Shizuoka Station. A 7-minute walk from Akatori Shrine Entrance (bus stop). 1,447 meters from Shin Shizuoka.
Opening hours
Average price（Based on reviews）	JPY 60,000 - JPY 79,999JPY 60,000 - JPY 79,999 View spending breakdown
Payment methods	Credit card accepted （VISA, AMEX） Electronic money not accepted QR code payments not accepted

Seats/facilities

Private rooms	Available
Private use	Available
Non-smoking/smoking	Non smoking
Parking	Unavailable

Feature - Related information

Occasion
Family friendly	Only those who can eat the adult course
Remarks	New reservations can be made through the reservation site "Shokuoku".

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Find Similar Restaurants （Area)

Shin Shizuoka Sta.

Aoi-ku, Suruga-ku,

Shizuoka (Shizuoka, Shimizu)

Shizuoka

Aoi Ward, Shizuoka City

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054-295-7791

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ChefTakeshi Shimura - Pioneering a New Dimension in Tempura

Born in Kanagawa Prefecture in 1975. During my study abroad in Australia, I worked part-time at a Japanese restaurant, which inspired me to pursue a career in cooking. After returning to Japan, I joined a kaiseki restaurant in Shizuoka Prefecture. There, I was assigned to the tempura section and engaged in further exploration of tempura's possibilities through my own trial and error. In 2007, I opened "Tempura Naruki" near Shizuoka Station, and in 2021, I relocated to the current site and renamed it "Naruki." My unique tempura, achieved through self-study, has garnered many fans from various fields.

Food "With Shizuoka's Representative Fresh Fish Store, the Best Fish in the Best Condition"

The seafood used for tempura is carefully selected in collaboration with Mr. Naoki Maeda of "Sasue Maeda Fish Shop," a representative fresh fish store in Shizuoka. They have been partners since the opening, sometimes sharing dreams and at other times clashing, while focusing on fish together. Embracing Mr. Shimura's belief that "the cooking begins the moment the fish is caught in the net," Mr. Maeda pays attention to every aspect, including how to handle, preserve, and transport the fish, ensuring that he selects the best fish to present to customers.

SpaceThe majestic atmosphere cultivated by a long history enhances the anticipation for the cuisine.

The store adjacent to Shizuoka Sengen Shrine was once the residence of the chief priest of a temple that was located within the shrine. After that, it served as the residence of the first governor of Shizuoka Prefecture and later as a kaiseki ryokan (traditional Japanese inn), and by a twist of fate, it has now become "Naruki." Surrounded by a simple decor, the atmosphere of "Naruki" evokes a sense of solemnity, nurtured by such history. Outside the window facing the counter, one can see the garden that was constructed by the famous Ota Dokan and has been passed down for over 500 years.