Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Makimura
(まき村)The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Akio Makimura: Beloved by People for Over a Quarter Century
Food
"The Deep Flavors of Authentic Japanese Cuisine."
Space
The warmth of a simple space that brings peace to the heart.
Review
-
curu
Kyoto
Review 5,368 postsFollowers 1,938 peopleEvolving Cuisine
This is my first visit to Makimura in 2026, and I look forward to another great year here....View details
Visited on January, 2026
24 times
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1,041 characters ★ Dinner Kaiseki (JPY 36,300, tax included) Duration: Approximately 1 hou...View details
Visited on December, 2025
7 times
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Review 7,809 postsFollowers 4,711 peopleIn a league of its own
Revisiting for the 22nd time. Near Omori Kaigan Station. A Japanese restaurant. Despite ha...View details
Visited on December, 2025
22 times
Restaurant information
Details
| Restaurant name |
Makimura
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Silver winner
The Tabelog Award 2026 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Silver受賞店
The Tabelog Award 2026 Silver 受賞店
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 TOKYO 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3768-6388 |
| Reservation availability |
Reservations available |
| Address |
東京都品川区南大井3-11-5 MAKIMURA BLD 1F |
| Transportation |
It is a 12 to 15-minute walk from JR Omori Station and a 5 to 6-minute walk from Keikyu Omorikaigan Station. 358 meters from Omorikaigan. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge: 10% Consumption tax: 10% Original text サービス料 10％ 消費税 10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
14 seats （ Counter: 6 seats, Table: 8 seats） |
|---|---|
| Private rooms |
Available For 4 people, For 6 people, For 8 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Paid parking available nearby |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| The opening day |
2010.5.10 |
| Remarks |
[Relocated from 6-19-10 Minamioi, Shinagawa-ku] |
Our environmental and social efforts
Reducing food waste
We work toward coexisting with food producers and nature while aiming to reduce food miles and food waste. For example, our signature Sea Bream Chazuke features rice sourced directly from producers who deeply consider the natural environment and rice cultivation practices. We also elevate parts of the Sea Bream, such as the head and collar, into a dish served in our course menu. Additionally, we use the rice bran produced during milling for pickling and as a preparation ingredient, further minimizing waste.
Using sustainable ingredients
We use authentic Koshihikari rice, which we believe has the highest levels of color, aroma, sweetness, and strength in each grain. Most of the Koshihikari available on the market today is scientifically and legally different from the varieties that became popular nationwide for their deliciousness. This rice is difficult to cultivate and cannot be traded through JA (Japan Agricultural Cooperatives). Therefore, we source directly from producers who deeply consider the natural environment and rice cultivation practices, aiming to preserve Japan's original ingredients.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Omorikaigan Sta.
Omori, Heiwajima
Oimachi, Kamata
Tokyo
Shinagawa City
Categories
Rankings in nearby areas
閉じる
ChefAkio Makimura: Beloved by People for Over a Quarter Century
Influenced by a television drama he watched in his childhood, he aspired to become a chef. After graduating from Hattori Nutrition College, he trained for eight years at the traditional Japanese restaurant "Hasegawa" in Akasaka. At the age of 27, he opened "Tako Nyudo," the predecessor of "Maki Mura," in Omori. After three and a half years, in 1989, he opened "Maki Mura" in Omori. In 2010, he relocated to the current location in Omori Kaigan. He has maintained three stars from the "Michelin Guide Tokyo 2015." His goal is to run a restaurant that serves only one group per day.
Food "The Deep Flavors of Authentic Japanese Cuisine."
Mr. Makimura's desire to surprise and delight customers is expressed not through flashy dishes, but through a simple yet profound depth. He is dedicated to the spirit of hospitality, the use of vibrant colors, and above all, the "taste" itself, cooking without compromise and without being bound by formality. The signature dish "Tai Chazuke," featuring freshly cooked Uonuma Koshihikari rice in a clay pot and sea bream sourced from seasonal regions, is complemented by an exquisite dashi made carefully from Hokkaido kelp. Diners can enjoy varying flavors through white rice, sesame sauce, and dashi.
SpaceThe warmth of a simple space that brings peace to the heart.
The interior of the restaurant features a simple yet luxurious layout, with a hinoki wood counter that seats six and a private table room. The calm whiteness of the white plaster walls brings a sense of comfort and relaxation. Guests often feel as if they are visiting their family home or an old friend's house, surrounded by a nostalgic yet dignified atmosphere, leading some to exclaim, "I just want to take a bath and go to sleep here." The pleasant space and the warm personalities of the Makimura couple make it easy to lose track of time.
Simple yet rich in flavor. Here, you'll find unpretentious Japanese cuisine.
In a quiet residential area of Omori, the white plaster walls of "Maki Mura" subtly stand out. This Japanese restaurant has maintained its three Michelin stars for ten consecutive years since the 2015... Michelin Guide Tokyo (it will decline inclusion in the 2025 Michelin Guide). The menu is centered around fish sourced daily by Chef Makimura from Tsukiji and Toyosu markets. Emphasizing the spirit and artistry of Japanese hospitality, the restaurant offers authentic Japanese cuisine that surprises guests through thoughtful combinations of ingredients and cooking techniques.