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Makimura(まきむら) - Omorikaigan(Japanese Cuisine)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Makimura

(まき村)
The Tabelog Award 2024 Gold winner

The Tabelog Award 2024 Gold winner

Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023

Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023

  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:
  • Makimura - メイン写真:

Simple yet rich in flavor, this is unadorned Japanese Cuisine.

Specialities

Chef

Akio Makimura - Beloved by the people for over a quarter century

Akio Makimura - Beloved by the people for over a quarter century

Food

Authentic Japanese Cuisine with a rich flavor

Authentic Japanese Cuisine with a rich flavor

Space

The warmth of a simple, relaxing space

The warmth of a simple, relaxing space

Photos

  • Makimura - 2024.10 果物の白和え(梨、無花果、シャインマスカット、穂紫蘇、黄柚子)

  • Makimura - 2024.10 揚げ銀杏

  • Makimura - 2024.10 毛蟹の酢ゼリー掛け(蟹脚肉、叩いた長芋、蟹酢ジュレ、蟹の剥き身の蟹味噌和え、胡瓜)

  • Makimura - 2024.10 北海道上富良野産松茸と甘鯛のお椀

  • Makimura - 2024.10 宮城産天然トラフグお造り(身、皮、身皮、遠江)余市産あん肝ポン酢

  • Makimura - 2024.10 気仙沼産戻り鰹お造り(生姜、海苔、茗荷、ちり酢、刺身醤油)

  • Makimura - 2024.10 児島湖産天然うなぎ蒲焼き飯蒸し

  • Makimura - 2024.10 蒸し煮4時間鮑(あわび)天ぷら 万願寺とうがらし焼き浸し

  • Makimura - 2024.10 天草産養殖車海老真薯 冬瓜

  • Makimura - 2024.10 黒毛和牛A5サーロイン出汁しゃぶ 笹掻き牛蒡 葱

Review

Restaurant information

Details

Restaurant name
Makimura(Makimura)
Awards & Recognitions
The Tabelog Award 2024 Gold winner

The Tabelog Award 2024 Gold winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2018 Bronze winner

The Tabelog Award 2018 Bronze winner

The Tabelog Award 2017 Silver winner

The Tabelog Award 2017 Silver winner

Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023

Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023

Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021

Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021

Categories Japanese Cuisine
Phone number (for reservation and inquiry)

03-3768-6388

Reservation availability

Reservations available

Address

東京都品川区南大井3-11-5 MAKIMURA BLD 1F

Transportation

12-15 minutes walk from JR Omori Station 5-6 minutes walk from Keihin Kyuko Omori Kaigan Station

357 meters from Omorikaigan.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 18:00 - 22:00
  • Sun

    • Closed
  • ■ 定休日
    祝日の月曜日 水曜日不定休
Average price

JPY 30,000 - JPY 39,999

Average price(Based on reviews)
JPY 30,000 - JPY 39,999JPY 6,000 - JPY 7,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Service charge & fee

サービス料 10% 消費税 10%

Seats/facilities

Number of seats

14 Seats

( Counter: 6 seats, Table: 8 seats)

Private rooms

Available

For 4 people、For 6 people、For 8 people

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Paid parking available nearby

Space/facilities

Relaxing space,Counter seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

Hideout

The opening day

2010.5.10

Remarks

[Relocated from 6-19-10 Minamioi, Shinagawa-ku]

This page has been automatically translated. Please note that some translations may be inaccurate.

Our environmental and social efforts

Reducing food waste

Using sustainable ingredients

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

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