Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ten Zushi Kyo Cho Ten
(天寿し)The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2025
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Koichi Amano - A Piece Like a Kaiseki Dish
Food
"Savoring the Delicacies of Local Seafood, Finished with Exquisite Techniques for the Five Senses"
Space
"The Course is Left to You: Enjoy at a Counter with Just 5 Seats"
Review
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Review 3,212 postsFollowers 61,177 peopleIt's always amazing whenever I visit.View details
Visited on May, 2025
34 times
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Review 1,434 postsFollowers 1,964 peopleSushi with a Twist
Course: JPY 55,000 (Tax Included) Located just a 5-minute walk from Kokura Station, this s...View details
Visited on May, 2025
2 times
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Review 210 postsFollowers 82 peopleSushi with a Perfect Balance of Flav...
◻︎ Visit Date: May 11, 2025 (Sun) ◻︎ Reservation Time: 14:00 ◻︎ Reservation Method: OM...View details
Visited on May, 2025
1 time
Restaurant information
Details
| Restaurant name |
Ten Zushi Kyo Cho Ten（Ten Zushi Kyo Cho Ten）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2025
Selected for Tabelog Sushi WEST "Hyakumeiten" 2025
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2021
Selected for Tabelog Sushi WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 WEST 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 WEST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 WEST 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
093-521-5540 |
| Reservation availability |
Reservations available
Please note that reservations at Ten Zushi are highly recommended, especially during peak hours. We appreciate your understanding and look forward to serving you delicious sushi! |
| Address |
福岡県北九州市小倉北区京町3-11-9 |
| Transportation |
5-minute walk from Ogura Station, near Toyoko Inn. 257 meters from Kokura. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 50,000 - JPY 59,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Regarding the service charge at Ten Zushi, please note that a service fee will be added to your bill. Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
5 seats （ Counter only (6 seats in some cases)） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Dress code |
none |
| The opening day |
2004.2.1 |
| Remarks |
We do not serve alcohol. Bringing your own is also not allowed. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kokura Sta.
Kokura
Kitakyushu
Fukuoka
Kokura Kita Ward, Kitakyushu City
Categories
Rankings in nearby areas
閉じる
ChefKoichi Amano - A Piece Like a Kaiseki Dish
From Fukuoka Prefecture. He inherited the "Ten Sushi" business founded by his father, Mr. Tokio Amano, in 1939, along with his siblings. Growing up, he naturally became aware of taking over the family business as he frequently visited the shop, and he pursued this path from his teenage years. While preserving his father's style of sushi, which emphasizes the use of local ingredients and established the "Kyushu-mae" sushi, he focuses on creating a perfected piece that can be enjoyed with all five senses, much like kaiseki cuisine. As the second generation, he is dedicated to evolving the business further, facing sushi every day.
Food "Savoring the Delicacies of Local Seafood, Finished with Exquisite Techniques for the Five Senses"
The ingredients we use are carefully selected from local catches in the Genkai Sea, Bōsen, and Seto Inland Sea, sourced for many years from a long-established wholesaler in the kitchen of Kitakyushu, the Tanga Market. The "squid," which is synonymous with Ten-zushi, is an artistic creation topped with delicately crafted decorative cuts of squid, sea urchin, and flying fish roe, all beautifully complemented by a squeeze of kabosu. By finishing with citrus and sometimes a sprinkle of powdered soy sauce, we enhance the quality of the ingredients, leaving a vivid impression and completing a piece of sushi.
Space"The Course is Left to You: Enjoy at a Counter with Just 5 Seats"
A large "Ten Sushi" sign exudes a strong presence at the small counter with only five seats. In front of you, water flows for rinsing your fingers, and while listening to the pleasant sound of the water, you can enjoy sushi without reservation, using your hands. The menu consists solely of a chef's choice, allowing you to savor the most delicious sushi ingredients of the season. One of the charms of dining here is the enjoyable atmosphere created by the friendly personality of the chef, Mr. Amano, as you engage in conversation across the counter and receive hand-delivered rolls, all while maintaining a comfortable distance.
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At 'Yuyamitei,' we carefully select high-quality natural seafood, meat, and vegetables. Enjoy our seasonal sashimi platters and 'Miyazaki Beef' lava-grilled dishes, all crafted with care. We also offe...r rare Japanese sake that sake lovers will adore. Perfect for business meetings, casual drinks, or gatherings with friends!