Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Monday
Specialities
Others
The essence of Japanese-style meal made with locally produced ingredients
Food
The seasonal ingredients are condensed into a single dish. A masterpiece that brings out the natural flavors of each ingredient.
Space
A warm space where you can enjoy a meal with loved ones while appreciating the changing seasons.
Review
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Review 2,187resultsFollowers 1,194peopleSuffolk (lamb) festival at Yuzukimoto
On my first visit to Yuzukimoto, I was treated to a special meal. On this day, the organiz...View details
2023/09 visited
1 time
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Review 2,845resultsFollowers 7,087people[★5.0] Congratulations on winning Ta...
2,230 characters★ I came to Nagano Prefecture from Tokyo. It's been about three months sin...View details
2024/04 visited
11 times
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Review 1,914resultsFollowers 2,439peopleOne of a kind! Everything is a speci...
Today I went to a reserved party ♪ The venue was "Yuzukimoto" (*´▽｀*) On the day, I picked...View details
2023/10 visited
1 time
Restaurant information
Details
| Restaurant name |
Yukimoto
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0265-23-5210 |
| Reservation availability |
Reservations available |
| Address |
長野県飯田市東和町2-43-1 |
| Transportation |
3 minutes walk from Iida Station on the JR Iida Line 162 meters from Iida. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 100,000 -
|
| Payment methods |
Credit card accepted （JCB, AMEX, Diners, VISA, Master） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Private rooms |
Available For 2 people、For 4 people、For 10-20 people、For over 30 people The large hall can accommodate meetings of 50 people. |
|---|---|
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available Total 20 units |
| Space/facilities |
Relaxing space,Spacious seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
| Website | |
| Remarks |
For customers who cannot come to the store, we also offer mail-order services. https://yukimotohanare.square.site/ |
Our environmental and social efforts
フードロスの削減
ジビエの骨はお出汁にして鍋出汁に。野菜の皮は、お椀出汁にし使えるところは無駄なくコースの料理に活用しております。
ヴィーガンメニューの提供
出汁には動物性のものを必ず合わせるので、完全なヴィーガンメニューは難しいかもしれませんが、事前にご相談があればお召し上がりになれるお料理を提供させていただきます。
地域への貢献活動
今年から地域の山の整備のコミュニティに参加を始め、きのこや山菜などの自生植物を守る活動をしております。
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
閉じる
Others The essence of Japanese-style meal made with locally produced ingredients
They serve carefully selected local ingredients, mainly those grown in the bountiful harvests of Nagano, and seasonal ingredients that are in their best condition. They also offer a wide selection of sake and wine from Nagano Prefecture. The proprietress, a sommelier, is happy to suggest what goes well with the food.
Food The seasonal ingredients are condensed into a single dish. A masterpiece that brings out the natural flavors of each ingredient.
Yuzukimoto serves Japanese cuisine that allows you to immerse yourself in the pleasure of the seasons with all five senses. They serve a variety of ingredients, including wild vegetables such as angelica and bamboo shoots in spring, river fish such as sweetfish in summer, fragrant matsutake mushrooms in autumn, and game dishes using bear and wild boar in winter. Using the skilled techniques that have been passed down since the restaurant first opened, they thoroughly eliminate waste and bring out the maximum flavor of the ingredients. If you are visiting Nagano and want to try a "special dish that reflects the Japanese spirit" made with seasonal ingredients grown in the fertile land surrounded by the Alps, this is the place to visit.
SpaceA warm space where you can enjoy a meal with loved ones while appreciating the changing seasons.
Yuzukimoto is located in a location far removed from the hustle and bustle. As you step inside, you'll be greeted by the sound of soothing jazz music in a beautiful, dignified Japanese space. The private rooms, large and small, are used for a wide range of events throughout the year, including weddings and funerals, and all offer a relaxing and comfortable space. The changing of the seasons is also expressed in the tableware, decorations, and the beautiful, well-maintained garden that can be seen from the private rooms. Enjoy the rich flavors of Japan in a space that you can't experience in your everyday life, where "wabi-sabi" and "modern" are fused together.
Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.
"Yuzukimoto" is located in Iida City, a fertile land surrounded by the Central and Southern Alps. Here, they serve Japanese dishes that make full use of the life of each season, such as wild vegetable
...s, river fish, and game. The taste, which is stripped of all unnecessary things and highlights only the umami, is a technique that can only be achieved by sincerely facing the ingredients and Japanese cuisine. In addition, the private rooms inside the restaurant are full of Japanese atmosphere, and the Japanese garden and furnishings that change their appearance according to the season add a vividness to the "four seasons" that can be enjoyed with all five senses.