Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yukimoto
(柚木元)The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Specialities
Others
The Essence of Japanese Cuisine Showcased with Locally Sourced Ingredients
Food
"Capturing the Seasonal Delicacies in a Dish: A Masterpiece that Enhances the Natural Flavors of Ingredients"
Space
"A Warm Space to Weave Culinary Moments with Loved Ones While Cherishing the Changing Seasons"
Review
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Review 185 postsFollowers 90 peopleJapanese Cuisine Featuring the Best ...
Store Name: Yukimoto Nearest Station: 3-minute walk from Iida Station Closed: Mondays ...View details
Visited on June, 2025
1 time
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Review 2,004 postsFollowers 2,268 peopleTop-class Japanese cuisine that boas...
On a Tuesday at 5:30 PM during Golden Week, I was invited by a regular customer to visit t...View details
Visited on April, 2025
1 time
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Tokyo
Review 1,606 postsFollowers 3,872 peopleSpring Course Featuring Abundant Mou...
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Visited on April, 2025
3 times
Restaurant information
Details
| Restaurant name |
Yukimoto
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 EAST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 EAST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 EAST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0265-23-5210 |
| Reservation availability |
Reservations available |
| Address |
長野県飯田市東和町2-43-1 |
| Transportation |
3 minutes walk from Iida Station on the JR Iida Line 162 meters from Iida. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Private rooms |
Available For 2 people, For 4 people, For 10-20 people, For over 30 people The large hall can accommodate meetings of 50 people. |
|---|---|
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Total 20 units |
| Space/facilities |
Relaxing space, Spacious seating, Tatami room |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome |
| Website | |
| Remarks |
For customers who cannot come to the store, we also offer mail-order services. https://yukimotohanare.square.site/ |
Our environmental and social efforts
フードロスの削減
ジビエの骨はお出汁にして鍋出汁に。野菜の皮は、お椀出汁にし使えるところは無駄なくコースの料理に活用しております。
ヴィーガンメニューの提供
出汁には動物性のものを必ず合わせるので、完全なヴィーガンメニューは難しいかもしれませんが、事前にご相談があればお召し上がりになれるお料理を提供させていただきます。
地域への貢献活動
今年から地域の山の整備のコミュニティに参加を始め、きのこや山菜などの自生植物を守る活動をしております。
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Iida Sta.
Iida, Oshika
Minami-Shinshu
Nagano
Iida City
Categories
Rankings in nearby areas
閉じる
Others The Essence of Japanese Cuisine Showcased with Locally Sourced Ingredients
Focusing on locally sourced ingredients nurtured by Nagano's abundance, we carefully select items that are rooted in the region and provide seasonal ingredients at their best. We also take pride in our selection of sake, offering a variety of Japanese sake and wine produced in Nagano Prefecture. It's a pleasure that our sommelier hostess can suggest pairings that complement the dishes.
Food "Capturing the Seasonal Delicacies in a Dish: A Masterpiece that Enhances the Natural Flavors of Ingredients"
Yuzuki Moto offers a Japanese dining experience that immerses the five senses in the pleasures of seasonal ingredients. In spring, there are wild vegetables like udo and bamboo shoots; in summer, river fish such as sweetfish; in autumn, fragrant matsutake mushrooms; and in winter, game dishes featuring bear and boar, showcasing a variety of ingredients. With the skilled techniques passed down since its establishment, the restaurant meticulously eliminates waste to maximize the inherent flavors of the ingredients. If you wish to savor "a dish that reflects the spirit of Japan," crafted from seasonal ingredients nurtured by the rich land surrounded by the Alps in Nagano, this is a place you should definitely visit without hesitation.
Space"A Warm Space to Weave Culinary Moments with Loved Ones While Cherishing the Changing Seasons"
In a location far removed from the noise, "Yuzuki Moto" offers a serene atmosphere. As you step inside, the beautiful space reflecting traditional Japanese aesthetics is filled with soothing jazz music. The various private rooms, used for a wide range of occasions including seasonal events and ceremonies, provide a comfortable and relaxing environment. Additionally, the carefully maintained beautiful garden visible from the private rooms showcases the changing seasons. In this unique space where "wabi-sabi" and "modern" blend together, one can savor the deep flavors of Japanese cuisine that are hard to experience in everyday life.
Enjoy the natural blessings nurtured by the rich environment of the Alps. Savor seasonal flavors in a heartwarming space that embraces the beauty of Japanese aesthetics.
Nestled in the bountiful land of Iida City, surrounded by the Central and Southern Alps, you'll find "Yuzuki Gen." Here, seasonal Japanese dishes are crafted using wild vegetables, river fish, and gam...e, showcasing the essence of each season. The flavors are pure and refined, highlighting the umami of the ingredients, a testament to the chef's dedication to both the produce and traditional Japanese cuisine. The restaurant features private rooms that exude a traditional Japanese atmosphere, complemented by a Japanese garden and decor that change with the seasons, adding vibrancy to the experience of "Shiki" (the four seasons) for all five senses.