Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yukimoto
(柚木元)The Tabelog Award 2026 Gold winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Others
The Essence of Japanese Cuisine Showcased with Locally Sourced Ingredients
Food
"Capturing the Seasonal Delicacies in a Dish: A Masterpiece that Enhances the Natural Flavors of Ingredients"
Space
"A Warm Space to Weave Culinary Moments with Loved Ones While Cherishing the Changing Seasons"
Set menu
*This course does not include bear or bear hot pot.*
- Number of people
- 2 - 4
Review
-
Review 1,137 postsFollowers 587 peopleA restaurant I want to visit again a...
Yukimoto, a regular winner of the Tabelog Award GOLD, is located in the remote city of Iid...View details
Visited on February, 2026
3 times
-
ta!
Tokyo
Review 1,489 postsFollowers 3,202 peopleExquisite Game Meat that Resonates w...
The heartbeat of the wild and delicate techniques come together in the supreme game meat o...View details
Visited on February, 2026
1 time
-
Review 684 postsFollowers 1,878 peopleThe Pinnacle of Game Meat!
Store Name: Yukimoto Nearest Station: 3-minute walk from Iida Station Closed: Mondays ...View details
Visited on February, 2026
2 times
Restaurant information
Details
| Restaurant name |
Yukimoto
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Gold winner
The Tabelog Award 2026 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Gold受賞店
The Tabelog Award 2026 Gold 受賞店
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 EAST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 EAST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 EAST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0265-23-5210 |
| Reservation availability |
Reservations available |
| Address |
長野県飯田市東和町2-43-1 |
| Transportation |
3 minutes walk from Iida Station on the JR Iida Line 162 meters from Iida. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 100,000 - JPY 50,000 - JPY 59,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
20 seats （ 4 private rooms） |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 10-20 people, For over 30 people The large hall can accommodate meetings of 50 people. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Total 20 units |
| Space/facilities |
Relaxing space, Spacious seating, Tatami room |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome |
| Dress code |
Dress Code at Yukimoto: Please dress elegantly and respectfully when dining with us. Smart casual attire is recommended. Thank you for your understanding. |
| Website | |
| Remarks |
We also offer delivery for customers who cannot come to the restaurant. |
Our environmental and social efforts
Reducing food waste
We use the bones from game meat to make broth for our Hot Pot. We also utilize vegetable peels to create soup stock, ensuring that nothing goes to waste in our course meals.
Offering vegan menu
We always use animal-based ingredients in our soup stock, so a completely vegan menu may be difficult. However, if you consult with us in advance, we can provide dishes that you can enjoy.
Community involvement
This year, we started participating in a community project to maintain local mountains, where we work to protect wild plants such as mushrooms and mountain vegetables.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
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Categories
Rankings in nearby areas
閉じる
Others The Essence of Japanese Cuisine Showcased with Locally Sourced Ingredients
Focusing on locally sourced ingredients nurtured by Nagano's abundance, we carefully select items that are rooted in the region and provide seasonal ingredients at their best. We also take pride in our selection of sake, offering a variety of Japanese sake and wine produced in Nagano Prefecture. It's a pleasure that our sommelier hostess can suggest pairings that complement the dishes.
Food "Capturing the Seasonal Delicacies in a Dish: A Masterpiece that Enhances the Natural Flavors of Ingredients"
Yuzuki Moto offers a Japanese dining experience that immerses the five senses in the pleasures of seasonal ingredients. In spring, there are wild vegetables like udo and bamboo shoots; in summer, river fish such as sweetfish; in autumn, fragrant matsutake mushrooms; and in winter, game dishes featuring bear and boar, showcasing a variety of ingredients. With the skilled techniques passed down since its establishment, the restaurant meticulously eliminates waste to maximize the inherent flavors of the ingredients. If you wish to savor "a dish that reflects the spirit of Japan," crafted from seasonal ingredients nurtured by the rich land surrounded by the Alps in Nagano, this is a place you should definitely visit without hesitation.
Space"A Warm Space to Weave Culinary Moments with Loved Ones While Cherishing the Changing Seasons"
Nestled away from the hustle and bustle, Yuzuki Moto welcomes you with a serene beauty that instantly relaxes your mind. As soon as you step inside, you'll find yourself in a tranquil setting with private rooms that allow you to forget the outside world and enjoy your own special moments. The charming tableware and decor, along with the meticulously maintained garden, reflect the changing seasons, creating a unique atmosphere with each visit. Families with small children can feel at ease here, making it a space where generations can come together and unwind. Embrace the calm and weave unforgettable memories over delicious dishes in this peaceful haven.
Enjoy the natural blessings nurtured by the rich environment of the Alps. Savor seasonal flavors in a heartwarming space that embraces the beauty of Japanese aesthetics.
Nestled in the bountiful land of Iida City, surrounded by the Central and Southern Alps, you'll find "Yuzuki Gen." Here, seasonal Japanese dishes are crafted using wild vegetables, river fish, and gam...e, showcasing the essence of each season. The flavors are pure and refined, highlighting the umami of the ingredients, a testament to the chef's dedication to both the produce and traditional Japanese cuisine. The restaurant features private rooms that exude a traditional Japanese atmosphere, complemented by a Japanese garden and decor that change with the seasons, adding vibrancy to the experience of "Shiki" (the four seasons) for all five senses.