Official information

Japanese cuisine Seizan

(日本料理晴山)

The Tabelog Award 2025 Gold winner

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025

Nearest station：

Tamachi Sta.

Tamachi Sta.×Japanese Cuisine

[Tokyo]

Tokyo×Japanese Cuisine

Categories：

Japanese Cuisine

Budget：: JPY 40,000 - JPY 49,999

JPY 40,000 - JPY 49,999

Closed：: Monday, Sunday

Restaurant information(detail)

Overview
Menu
1. Set menu(0)
2. Food (1)
3. Drink(0)
4. Lunch(1)
5. Photos(84)
Photos29196
Reviews1123
1. Reviews(1123)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

Prioritizing the joy of food, "Seizan" is a Japanese restaurant that honors tradition while breaking boundaries.

Haruyama, a Japanese restaurant located along Sakurada Street, was opened by the skilled chef Haruhiko Yamamoto, who trained at Takada Hassho. Descending the stairs leads you to a stone-paved approach... that invites you to the door. Within a serene atmosphere that exudes a pleasant tension, you can enjoy a course that captures the essence of the changing seasons. On a cutting board set up for guests to see, the seasonal ingredients transform under Yamamoto's vibrant knife skills. The dashi, which Yamamoto is particularly passionate about, is rich in flavor while maintaining a delicate taste, enhancing the umami of the main ingredients and providing stability to the dishes. The exquisite creations at Haruyama, where ingredients, dashi, and tableware seamlessly blend together, gently remind us of the importance of enjoying food.

Specialities

Chef

Haruhi Yamamoto - A Skilled Artist Expressing the Emotions of the Four Seasons

Food

A Summer Delight That Longtime Regulars Have Been Looking Forward To Since Opening Day

Food

Our specialty is to sneak a playful twist into authentic Japanese cuisine.

Photos

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Review？

sushinikusuki

Review 823 postsFollowers 2,515 people

A Fun Private Gathering After a Long...

We had a private reservation with our usual group at Japanese cuisine Seizan. The dishes ...View details

Visited on December, 2025

5 times
pcim44

Review 265 postsFollowers 143 people

Year-end invitation. Thank you as al...

This year-end tradition brought me to Seizan. We toasted with my favorite beer, Shirohonok...View details

Visited on December, 2025

4 times
ta!Tokyo

Review 1,434 postsFollowers 2,930 people

High-end Japanese cuisine infused wi...

The interior is quite spacious, with around 20 to 30 seats including the counter, table se...View details

Visited on December, 2025

1 time

View more reviews （1123）

Restaurant information

Details

Restaurant name	Japanese cuisine Seizan
Awards & Recognitions	The Tabelog Award 2025 Gold winner The Tabelog Award 2025 Gold winner The Tabelog Award 2024 Gold winner The Tabelog Award 2024 Gold winner The Tabelog Award 2023 Gold winner The Tabelog Award 2023 Gold winner The Tabelog Award 2022 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2018 Silver winner The Tabelog Award 2018 Silver winner Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025 Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025 Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023 Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023 Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021 Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2025年Gold受賞店 The Tabelog Award 2025 Gold 受賞店 2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店 2023年Gold受賞店 The Tabelog Award 2023 Gold 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店百名店選出歴日本料理百名店 2025 選出店食べログ日本料理 TOKYO 百名店 2025 選出店日本料理百名店 2023 選出店食べログ日本料理 TOKYO 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 TOKYO 百名店 2021 選出店
Categories	Japanese Cuisine
Phone number (for reservation and inquiry)	03-3451-8320
Reservation availability	Reservation only 【Cancellation Policy】 We will charge 100% of the meal cost starting from two days before the reservation date. 【Regarding Dietary Restrictions】 Please note that we cannot accommodate customers who have restrictions on raw foods, fish, meat, or vegetables for any reason. 【Phone Reception Hours】 Reservations and inquiries are accepted from Tuesday to Friday between 3 PM and 5 PM.
Address	東京都港区三田2-17-29 グランデ三田 B1F Show larger mapFind nearby restaurants
Transportation	12 minutes walk from Azabu-Juban Station, Exit 2 10 minutes walk from Shirokane Takanawa Station Exit 2 10 minutes walk from Mita exit of JR Tamachi Station 727 meters from Tamachi.
Business hours	Tue, Wed, Thu, Fri 17:30 - 23:00 Sat 12:00 - 14:00 17:30 - 23:00 Mon, Sun Closed ■Business hours Lunch: Starts at the same time Dinner: Last seating at 20:30
Average price	JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999
Average price（Based on reviews）	JPY 40,000 - JPY 49,999JPY 40,000 - JPY 49,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT1010401103465 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.
Service charge & fee	A service charge of 10% will be added. Original text 10%頂戴致します This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	26 seats
Private rooms	Unavailable Semi-private rooms available
Private use	Available
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Stylish space, Relaxing space, Spacious seating, Counter seating, Sofa seating

Feature - Related information

Occasion	Friends This occasion is recommended by many people.
Location	Hideout
Service	Celebrations and surprises, BYO drinks, Take-out
Family friendly	Children aged 10 and over are allowed
Dress code	Please refrain from coming to the store in excessively casual clothing. Also, if you wear excessive perfume, We may refuse you entry. We appreciate your understanding and cooperation.
Website	http://seizan-mita.com/
The opening day	2011.6.20
Remarks	【Bringing Your Own Drinks】 We charge a fee of 5,000 yen (excluding tax) per bottle. *Please refrain from bringing whiskey and one-shaku bottles of sake. 【Request When Visiting】 If you have a specific return time (such as for flights or other transportation) on the day of your reservation, please contact us in advance. We may not be able to accommodate your request if you inform us on the day or shortly before. If you arrive more than 30 minutes late from your reserved time, we will only be able to serve dishes from that point onward. Additionally, if you leave partway through your meal, please understand that some courses may not be served. 【Notice Regarding Reservation Methods】 Our restaurant does not accept reservations through any reservation agency services, including "Peccotter," "Auto Reserve," "Gourmet Reserve," or any other such services, regardless of date or time. (Reservations made through "Pocket Concierge," with which we have a contract, are the only exception.) We sincerely apologize for any concern caused by the unauthorized listing of our restaurant's name. Once again, please be informed that we do not accept reservations through any reservation agency services. If it is discovered that a reservation was made through such a service after it has been confirmed, we may cancel that reservation.

This page has been automatically translated. Please note that some translations may be inaccurate.

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03-3451-8320

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ChefHaruhi Yamamoto - A Skilled Artist Expressing the Emotions of the Four Seasons

Born in Tochigi Prefecture in 1979. After feeling the joy of making food for my parents, I decided to pursue a career in cooking. After graduating from École Tsuji Tokyo, I apprenticed under Haruyuki Takada at the renowned restaurant "Takada Hassho." At the age of 25, I became the manager of "Wakamiya Hassho," and after that, I managed "Kogane Hassho" before becoming independent at 31. In 2011, I opened "Nihon Ryori Seizan," where I continue to work today. I received two stars in the Michelin Guide Tokyo 2016.

Food A Summer Delight That Longtime Regulars Have Been Looking Forward To Since Opening Day

From June to August, the "Abalone Udon" served at the beginning of our course is one of the signature dishes of "Seizan." This original recipe by Chef Yamamoto combines Inaniwa udon with a sauce made from abalone and its liver, mixed with sea urchin. As the chef describes, the thin yet firm Inaniwa udon holds its own against the rich liver sauce, allowing you to enjoy the unique textures of the noodles, abalone, and sea urchin. This creates a luxurious experience where all three elements blend together beautifully, offering a truly indulgent treat.

Food Our specialty is to sneak a playful twist into authentic Japanese cuisine.

During the season when bamboo shoots are at their best, we serve "Bamboo Shoot Beef Rolls". By layering Saga beef rump and zabuton in a mille-feuille style, you can enjoy different flavors and textures from the bamboo shoots, lean meat, and fat. When grilled over charcoal, the aroma from the dripping fat of the zabuton adds a delightful accent. This dish reflects Chef Yamamoto's pride in wanting to incorporate original dishes that go beyond traditional Japanese cuisine, as he believes that only deep flavors can be boring.

Japanese cuisine Seizan（せいざん） - Tamachi(Japanese Cuisine)