Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Arai
(鮨 あらい)The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Specialities
Chef
Yuichi Arai - A new generation sushi craftsman who embodies his own style
Review
-
Review 404resultsFollowers 172peopleSpeaking of tuna, I have heard that ...
Are you free the week after next? I asked a stupid question, and it's been two months sinc...View details
2017/04 visited
1 time
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Review 995resultsFollowers 1,612peopleAll good! LOL
Visited the basement. Mr. Usui. This guy was friendly and kind and it was so comfortable. ...View details
2024/05 visited
1 time
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Review 2,210resultsFollowers 2,581people新生鮨あらい！
寿司の聖地銀座で新時代を切り拓く昔ながらの寿司スタイル。 【再訪】 ２０２４．８ 夏のランチ訪問。 8月のあらいは4回目。 厚岸産のマグロを堪能。 香りが広がり、脂...View details
2024/08 visited
35 times
Restaurant information
Details
| Restaurant name |
Arai
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Gold winner
The Tabelog Award 2017 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-6264-5855 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区銀座8-10-2 ルアンビル B1F 2F |
| Transportation |
5-6 minutes walk from Tokyo Metro Ginza Station, Exit A5 443 meters from Ginza. |
| Opening hours |
|
| Average price |
JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
14 Seats （ 7 seats at the counter, 7 seats in private rooms） |
|---|---|
| Private rooms |
Available For 4 people、For 6 people Private room fee is 10,000 yen (available for 4 people or more) |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable There are many 100 yen parking lots nearby. |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome
Children are allowed in the private rooms (counter seats). |
| Website | |
| The opening day |
2015.10.21 |
閉じる
ChefYuichi Arai - A new generation sushi craftsman who embodies his own style
Born August 19, 1982 in Tokyo. His motto is "Be overwhelmingly number one." He learned the basics of the job at Ginza Kyubey, a long-established restaurant with ties to Rosanjin, for eight years, and acquired customer service know-how at Sushi Takumi in Yotsuya, also known as the Edomae sushi of the Heisei era, for six years. He became independent at the young age of 33, and opened Sushi Arai in Ginza, a fierce sushi battleground, in October 2015.
After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"
Sushi Arai opened in Ginza 8-chome in 2015 after much anticipation. With an interior reminiscent of a sushi restaurant from the Showa era, the owner, Yuichi Arai, personally cares for each customer. H
...is refined manners and warm hospitality, which he has honed at Ginza Kyubey and Sushi Takumi, make this restaurant the best of both worlds. The owner has a particular fondness for tuna, and Arai's style is to change the way he cuts the tuna and the vinegar used in the rice depending on the condition of the toppings that day. Not only are the nigiri sushi delicate, but the large rice, made with Toyama Koshihikari rice, also gives you an overwhelming sense of satisfaction as a meal. We will be keeping an eye on this young owner, who continues to pursue his own sushi in the fiercely competitive Ginza area while following the techniques he learned at these two famous restaurants.