Online reservation
Close
The representative tempura of Kitashinchi. Selected as one of the top 100 restaurants for two consecutive years.
Just a 1-minute walk from Shinjuku Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
We have available seats today, November 2nd (Monday). Feel free to contact us!
Enjoy specialty shabu-shabu and sukiyaki with our Silver W coupon!
Selected for Tabelog izakaya EAST "Tabelog 100" 2026
【★Reservation Only★】Hokkaido Freshly Caught! Live Hairy Crab Full Course Specialty Restaurant! 【Indulge in Hairy Crab】
[2-minute walk from Shinsaibashi Station] A specialty restaurant for charcoal-grilled Hinai chicken from Akita Prefecture. Private rooms available for up to 14 guests. Course meals starting from JPY 5,000.
Just 3 minutes from Kawaramachi Station: Experience luxurious A5-ranked Omi Beef and Kobe Beef Sukiyaki made with cotton candy for a memorable dining experience!
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
Starting in June, enjoy the "Hamo kamo Course" featuring Kyoto duck dishes in a traditional Kyoto townhouse. Experience seasonal delights that celebrate the four seasons of Kyoto.
Just a 10-second walk from Akihabara Station! ♢ Sushi × Fresh Fish × Oden ♢ Enjoy fresh sushi, creative rolled sushi, and oden for your banquet!
[Opening on February 3rd] Yakiniku proposed by the COWSI Group, directly operated by a meat shop. Aged tenderloin and guilt-free vegetable-wrapped meat.
Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy delicious meat for farewell and welcome parties, or a date! Savor every bite in the cozy private rooms at Akamiya Koushi.