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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms and table seating available on Thursday, January 22nd. Online reservations accepted 24/7.
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Changed to phone reservations
【Private Rooms Available】A Michelin-starred restaurant in Ginza, awarded for three consecutive years, opens a casual brand. Courses start from JPY 6,980.
A sushi restaurant just 3 minutes from Kanda Station, featuring private counter seating. Popular for family visits and important business meals.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] January Specials: Tuna, Snow Crab, Monkfish Liver, Hairy Crab, Black Wagyu Beef, and Shamo Chicken Skewers.
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
Directly connected to Shinjuku Station ◆ Enjoy the craftsmanship of "Omakase" with grilled, marinated, and aged dishes. Relax and unwind with local sake.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Please note that reservations are essential for a smooth dining experience.
Celebrating our 10th anniversary with a major interior renovation, we will reopen in 2023!
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
New Store Open‼︎ If you're looking for delicious yakitori, this is the place to be! We specialize in Nagano's local chicken, which is rare in Kansai. With only 9 counter seats, we carefully grill each skewer while keeping an eye on our customers' pace!