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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected as one of the "Top 100 Restaurants" on Tabelog for three consecutive years! Enjoy our carefully crafted yakitori, drinks, and a refined atmosphere.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Kobe Beef Steak Grilled to Perfection Designated Store by Kobe Meat Distribution Promotion Council / Sanda Meat Distribution Promotion Council
◆Opening August 2024 at Shin-Imamiya Station◆ Would you like to indulge in carefully selected fresh seafood?
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Just 3 minutes from Shimokitazawa Station: "Zero Calories When Enjoyed with Vegetables." Enjoy seasonal Kyoto vegetables in a more delicious and fun way.
A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness
Directly connected to Roppongi Station, enjoy the craftsmanship of our "Omakase" with grilled, marinated, and aged dishes. Relax and unwind with local sake.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] December Specials: Sea Urchin, Kuwei Fish, Fresh Cod, Hairy Crab, Kinki Fish, Black Wagyu Beef, and Shamo Chicken Skewers.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Tori Kami Fukuoka - Yakitori Hundred Best 2024-2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025