Online reservationInstant reservations. No sign-up required.
Close
Sushi Roban: A Sister Restaurant of Sumiburo Manto, Located on Takakura Street in Nishiki
Now accepting reservations for May and June! Enjoy horse sashimi and fresh sashimi! Relax in a calm space while savoring grilled chicken, vegetable rolls, and straw-grilled dishes, paired with carefully selected wines. Experience the craftsmanship at our popular counter, private rooms, and tables.
Indulge in the finest "Miyazaki Beef" with our teppanyaki steak!
A Hidden Gem in the Backstreets of Shibuya, Just a 5-Minute Walk from Shibuya Station
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
A sushi restaurant just 3 minutes from Kanda Station, featuring private counter seating. Popular for family visits and important business meals.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Ranked No.1 in the Yakiniku category on Tabelog reservations in the Kansai area! Just a short walk from Higashi-Umeda Station!
Tokyo Tower View Pair Seats Private Rooms Luxurious Space Carefully Selected Yamagata Beef Just 1 Minute from Roppongi Station
★☆ Open for Year-End and New Year Celebrations! ★☆ Now accepting reservations for year-end and New Year parties. Private rooms available, just 2 minutes from Shimbashi Station!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.
Just a 6-minute walk from Shinbashi Station! Enjoy expertly crafted sushi made with carefully selected seasonal ingredients in a casual omakase style.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024