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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Ranked No.1 in the Yakiniku category on Tabelog reservations in the Kansai area! Just a short walk from Higashi-Umeda Station!
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
New Event: "Join Us for a Free All-You-Can-Eat Chutoro Feast!" May 27th (Saturday) at 6 PM & June 24th (Saturday) at 6 PM Experience the thrilling 100kg Tuna Cutting Show!!
◆Opening August 2024 at Shin-Imamiya Station◆ Would you like to indulge in carefully selected fresh seafood?
A Great Value Spot in Ginza! Enjoy exquisite dishes crafted by a chef from a popular restaurant, starting from the Omakase course at JPY 6,980.
Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.
【8/8 NEW OPEN】Enjoy hearty straw-grilled and charcoal-grilled dishes in a charming Japanese setting! A wide selection of sake and shochu is also available.