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Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Seasonal Limited Edition: Strawberry Heart Afternoon Tea Now Available for Reservations!
How about enjoying shabu-shabu and sukiyaki at "Nimura" for your early summer gatherings, reunions, or business meetings? Our wagyu steak is also highly praised. Enjoy!
Experience a unique and special time at Inoue, the pinnacle of Yakiniku, reopening on August 1st!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.
5-Minute Walk from Shinjuku Station / All-You-Can-Eat Wagyu Yakiniku A5A4 / Perfect for Year-End and Welcome Parties! Available Today!
[Now Serving Lunch] A Hidden Gem for Adults to Enjoy Exquisite Sushi with All Five Senses
Finally opening in Namba Sennichimae! Featuring top-grade black wagyu beef, our luxurious interior creates an exceptional atmosphere.
Indulge in our "Special Dynamite Roast" featuring 250g of premium black wagyu! Experience the satisfaction that makes you think, "I’ve always wanted to try meat like this." Enjoy high quality at an affordable price. A yakiniku restaurant that fills your soul!
Yakiniku Specialty Shop: Rare Akita Hinaijidori ★ Party courses starting from JPY 4,500 (All-you-can-drink for an additional JPY 1,500) Hori-kotatsu semi-private rooms for 4 to 50 guests ● Must-try popular chicken breast and skin combo! ● 3-minute walk from Shinjuku Station Central East Exit, 2-minute walk from Shinjuku Sanchome Station
Thank you for your overwhelming support!! Enjoy both whole Wagyu beef and offal dishes!
Winter Limited Course: Kobe Beef x Honzuwai Crab Indulge in the deliciousness of Kobe beef to your heart's content. Enjoy it with an all-you-can-drink option for a great deal!
Just a 1-minute walk from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for casual dining as well as business meetings and year-end parties.