Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
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Specialities
Chef
Hiroki Ajuuta - An Exceptional Spirit of Inquiry
Food
"Sushi that Manipulates the Temperature of the Rice, Aroma, and Freshness of the Ingredients"
Space
"Charm and Comfort: Enjoy Exquisite Sushi in a Space Attentively Crafted to the Finest Details"
Drink
"Specialty Japanese Sake"
Set menu
Omakase Course18 items
7 appetizers 12 pieces of nigiri Experience the dedication and passion that infuse every detail of our nigiri sushi. Enjoy the craftsmanship of our chefs, who approach fish with sincerity and skill. *Please note that the course content may change based on ingredient availability.
[Saturday Lunch Only] Young Craftsmen Omakase Course15 items
This is a special omakase lunch prepared by young artisans. Example menu for a day: - 2 appetizers - 10 pieces of nigiri - Tuna roll - Tamago (Japanese omelette) - Soup *Please note that the course content may change depending on ingredient availability.
- Available time
- 12:00 - 14:00
Review
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オールバックGOGOGO
Tokyo
Review 4,386 postsFollowers 5,069 peopleSushi Restaurant in Shibuya
Tabelog ★3.77 2025 Sushi Tokyo Top 100 I visited Ajuuta. (Ranked 83 out of 100) Th...View details
Visited on June, 2025
1 time
-
Review 898 postsFollowers 3,064 peopleAjuta: A Must-See After Three Days!
I was a bit apprehensive thinking, "Will this be a somewhat creative course?" since it’s f...View details
Visited on April, 2025
1 time
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ryotaimanishiTokyo
Review 2,076 postsFollowers 5,112 peopleThe Titan of Shibuya Sushi! Enchante...
Title: The Titan of Sushi in Shibuya! Enchanted by the Evolving Beautiful Dishes I used to...View details
Visited on April, 2025
1 time
Restaurant information
Details
| Restaurant name |
Ajuuta（Ajuuta）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025 受賞・選出歴 閉じる
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 TOKYO 百名店 2025 選出店 |
| Categories | Sushi, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5872-9442 |
| Reservation availability |
Reservation only
■ Reservations can be made starting from 12:00. |
| Address |
東京都渋谷区宇田川町37-15 ARISTO渋谷 B1F |
| Transportation |
9 minutes walk from JR Shibuya Station 604 meters from Shinsen. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011001139038 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
8 seats （ Main counter with 8 seats, separate counter with 4 seats, and a private room with a counter that accommodates 4 seats.） |
|---|---|
| Private rooms |
Available For 4 people, For 8 people Private room x 1 (seats 4) *Children are allowed only when the private room is reserved. The main counter can be reserved for up to 8 guests. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking *We do not allow smoking while you are eating. |
| Parking |
Unavailable There is a coin parking lot nearby. |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises, BYO drinks, Take-out, Multilingual menu available（English, Korean）, Multilingual staff available（English, Korean） |
| Dress code |
*Although there are no specific restrictions, we ask that you refrain from coming to the store wearing shorts, jerseys, or sandals. |
| The opening day |
2021.4.12 |
| Phone number |
03-6804-7095 |
| Remarks |
- Reservation by appointment only. |
Our environmental and social efforts
Reducing food waste
We utilize leftover ingredients, such as scraps for making dashi, to minimize food waste at our restaurant, Ajuuta.
Using sustainable ingredients
By offering only one course selection, we are reducing food waste. We actively use leftover food for staff meals.
Our sustainability efforts
To prevent the overfishing of juvenile fish and ocean pollution, we collaborate with visible fishermen, producers, wholesalers, and various suppliers to source our ingredients.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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閉じる
ChefHiroki Ajuuta - An Exceptional Spirit of Inquiry
At the age of 20, I embarked on a culinary journey, strongly drawn to the energetic sushi chefs at the counter. At 25, I began my training at a sushi restaurant. I honed my skills at various sushi establishments, including those listed in the Michelin Guide, and in 2021, I opened "Ajyuuta." I am particular about using only the finest fish sourced from across the country, and I spare no effort in the preparation process to maximize the umami, combining it with my unique rice to create sushi that I am truly satisfied with. By adding a contemporary approach and extra effort to the traditional Edomae sushi techniques, I create my own distinctive style of sushi.
Food "Sushi that Manipulates the Temperature of the Rice, Aroma, and Freshness of the Ingredients"
The rice is prepared using a unique blend of two types of rice, cooked to match the timing of the sushi preparation, and seasoned with four types of vinegar and two types of salt. Each ingredient is carefully handled, with strict temperature control tailored to each type. The preparation method and cooking techniques vary depending on the fish, as we continuously seek the best flavor through our unique processes. While taste is of course important, we also ensure that the temperature management allows for enjoyment of the sense of smell and touch.
Space"Charm and Comfort: Enjoy Exquisite Sushi in a Space Attentively Crafted to the Finest Details"
A comfortable space meticulously crafted in collaboration with a designer who has created many renowned establishments. A modern essence felt within the charm, comfort, and nostalgia. The contrast of natural materials that feel warm and hinoki wood, while being simple. We look forward to welcoming you at the counter of Ajyuuta, where "sushi," "people," and "space" come together to create a complete experience.
Drink"Specialty Japanese Sake"
The overwhelming ability to procure sake at Ajuu-Tei is built on the strong relationships of trust we have developed with many suppliers over the years. We offer a wide variety of sake, from those that can be enjoyed by the glass alongside sushi to rare limited-edition bottles available for purchase.
Sharp and exquisite sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in a private room available by phone reservation only.
Combining traditional Edo-style craftsmanship with modern techniques, we bring out the deep flavors of carefully selected ingredients from across the country. We focus on the essence of sushi, emphasi...zing the art of nigiri while eliminating any unnecessary elements. Each piece is crafted to achieve the perfect balance of temperature, aroma, texture, and taste.
The foundation of our sushi, the shari (sushi rice), is meticulously prepared with high-quality rice, water, vinegar, and salt, resulting in a strong flavor, a smooth acidity, and a long-lasting finish.
Our signature sushi topping, "Maguro" (tuna), not only offers tenderness but also reveals a rich depth of flavor and aroma that makes each piece a true gem of sushi.