Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Hyakumeiten" 2024
Online reservationInstant reservations. No sign-up required.
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Tajima Beef Chef Omakase Course Shark's Fin
Indulge in the exquisite Tajima beef dishes crafted by Owner Chef Takanobu Takahashi, complemented by a delightful ice cream.
Kobe Beef "Tajimaguro" A Course
This course features the rare "Tajimaguro," which is not available in the Kobe Beef market at all. It is a unique Kobe Beef used by only 12 restaurants across Japan.
Kobe Beef 〖Tajimaguro〗 "B" Course
This course features the rare "Tajimaguro," which is not available in the Kobe Beef market at all. It is a unique Kobe Beef used by only 12 restaurants across Japan.
I went to enjoy delicious tonkatsu at Tokyo Niku Shabu-ya Subin. It's about a 10-minute ...View details
2025/01 visited
2 times
This flagship restaurant, Subin, known for its shabu-shabu, impresses food enthusiasts wit...View details
2025/01 visited
4 times
不定期開催のKatsu Chunsingに空き枠を見つけてサクッと行ってきました。 巨大な天然車海老のエビフライから始まり銘柄豚のいろんな部位を牛脂で揚げたとんかつ、さらに但...View details
2025/01 visited
5 times
Restaurant name |
subin(subin)
|
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Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Hyakumeiten" 2024
Selected for Tabelog Hot Pot "Hyakumeiten" 2024 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
百名店 選出歴
すき焼き・しゃぶしゃぶ 百名店 2024 選出店
食べログ すき焼き・しゃぶしゃぶ 百名店 2024 選出店 |
Categories | Shabu shabu (Japanese hotpot), Sukiyaki, Beef dishes |
Phone number (for reservation and inquiry) |
050-5600-8887 |
Reservation availability |
Reservations available
The last entry is at 7:30 PM. If you arrive after this time, your reservation will be canceled. |
Address |
東京都中央区銀座8-6-20 銀座八番館 B1F |
Transportation |
4 minutes walk from Shinbashi Station on the Yamanote Line 483 meters from Ginza. |
Opening hours |
|
Average price |
JPY 40,000 - JPY 49,999 JPY 30,000 - JPY 39,999 |
Average price(Based on reviews) |
JPY 80,000 - JPY 99,999JPY 15,000 - JPY 19,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
We charge a 10% service fee. Original text サービス料金を10%頂いております This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
16 Seats ( Counter seating for 8 (can be reserved, conditions apply), 2 private rooms for 4) |
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Maximum party size | 8people(Seating) |
Private rooms |
Available For 2 people、For 4 people We have 4 people in 2 rooms. The fee is 20,000 yen. The main dining area features a counter private room. For a private reservation, it is 7 people with a course fee of 40,000 yen. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking Fully enclosed smoking room available, IQOS available in private rooms |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Power outlets available,Free Wi-Fi available |
Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Occasion |
|
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Location |
Hideout |
Service |
BYO drinks,Sommelier available |
Family friendly |
Children may only stay in private rooms. |
Dress code |
men's tank tops |
The opening day |
2023.7.6 |
Phone number |
03-5568-2929 |
閉じる
Experience Authentic Shabu-Shabu with Tajima Beef at Its Finest
Welcome to the new Ginza location of Tokyo Meat Shabu-ya, "Subin." Here, you can savor the elusive Tajima beef, which is not available in the Kobe beef market. With only 13 restaurants nationwide serv
...ing this delicacy, you’ll appreciate the deep flavor and low melting point of this premium meat. Enjoy a luxurious dining experience in our private rooms, perfect for special occasions.