Best Restaurants in Japan(page 59)

Enjoy a variety of carefully grilled yakitori, made by the owner who trained for six years at the renowned Torishiki.

Located on the 8th floor of Grand Front Osaka South Building, enjoy a refined moment at Sushi "Ayase".

The Origin of Aozora Sandai: Inherited skills and refined sensibilities. Bringing authentic Edomae sushi closer to you.

A must-visit for sushi lovers across the country: "Fujita Maguro" now available! 【Open on Sundays too!】

A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.

An 80-year-old traditional house. Enjoy a moment of delight in a tea room-like space overlooking the courtyard, where you can savor the chef's craftsmanship and seasonal flavors.

Recommended: Grilled Wagyu Shabu-Shabu on a hot plate and exquisite Black Wagyu Steak.

Just a 3-minute walk from Kinshicho Station, enjoy a fantastic space featuring a variety of creative dishes and delicious ramen!

Experience the true essence of teppanyaki with all your senses!

Private rooms available! Accommodating small groups to larger parties. Solo diners are also very welcome!

"5-Minute Walk from Umeda Stations" Charcoal-Grilled Yakitori ❘ Freshly Caught Chicken ❘ Directly Sourced Seafood at a Casual Tavern

A premium Yakiniku restaurant specializing in carefully selected Wagyu, open from 12 PM on weekends only!

Meat ya! has newly opened by the Dotonbori riverside! Only the finest black-haired Wagyu is used. Great coupons available!