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A hidden bistro to enjoy seasonal ingredients and natural wine!
Enjoy skewers and a drink in an open-air space!
Selected for Tabelog Unagi "Tabelog 100" 2024
All-you-can-eat Sukiyaki and Shabu-Shabu featuring premium Kuroge Wagyu "Satsuma Nishiki Beef" and carefully selected "Nangoku Mugi Pork".
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Selected for Tabelog Hamburger "Tabelog 100" 2026
Introducing the ultimate Wagyu Burger in Roppongi!
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Available Semi-private and Table Seats on Tuesday, June 16] Web reservations accepted 24/7. Please contact us.
Just 1 minute from Shibuya Station! Enjoy A5 grade selected black wagyu beef in a stylish and trendy space.