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Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Over 40 types of sushi and 27 kinds of tempura! Enjoy seasonal flavors with our carefully crafted Japanese cuisine.
Experience hot tempura and exquisite seafood sushi that light up the night in Kyoto! Indulge in seasonal luxury and select Japanese sake at Shijo Karasuma.
Kyoto Yakitori Factory
We've started serving Autumn Mushroom Sukiyaki! Enjoy the harmony of Matsutake mushrooms and Kobe beef!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 2 minutes from Shinsaibashi Station! Enjoy seasonal ingredients with our course menu and carefully selected drinks in a cozy hideaway atmosphere.
A meat kaiseki with only Kobe beef, limited to 7 seats.
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy freshly fried seasonal tempura while gazing at the stunning view of the main garden in a Sukiya-style private room that retains the charm of the Taisho era.
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
Indulge in a luxurious moment at the hidden gem "Kakinoki" in Kego, featuring seasonal fresh oysters and carefully selected fine sake by the owner.
Selected for Tabelog izakaya WEST "Tabelog 100" 2026
A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.
Selected for Tabelog Ramen HOKKAIDO "Tabelog 100" 2025
Just 2 minutes from Sapporo Station! Enjoy the rich depth of aged miso, showcasing the best of Hokkaido's local ingredients. A ramen shop for adults.