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Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.
Perfect for the cold season! A limited-time menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available starting January 14.
A specialty restaurant for "Hitsumabushi" where you can enjoy authentic Japanese cuisine delivered from the live fish tank and open kitchen.
Just 1 minute from JR Tokyo Station! Enjoy the beloved flavors of this long-established restaurant, cherished for over 220 years since the Edo period. Private rooms available!
Chubu Centrair International Airport 4F. Enjoy the rich flavor of Maruya Honten Hitsumabushi with its traditional sauce!
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," run by a long-standing eel wholesaler.
We offer premium eel along with rare Japanese sake, wine, and whiskey.
Experience seasonal Omi Kaiseki cuisine in a private room of a Meiji-era merchant's building, a cultural heritage site. Perfect for important life celebrations such as business meetings, family gatherings, engagement ceremonies, longevity celebrations, Shinto rituals, and memorial services. Also ideal for traditional Japanese weddings unique to a ryotei (Japanese restaurant).
Perfect for the cold season! A limited-time menu featuring the luxurious bounty of the sea, "Oysters," will be available starting January 14.