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A top-rated restaurant selected as one of Tabelog's 100 Best has moved from Kyobashi to Shinjuku. Enjoy a weekend-only lunch course!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
New Year Party Reservations Now Open! All-You-Can-Drink Course ◇ Private Room Available! Smoking Allowed! Enjoy with Eel Skewers!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just 3 minutes from Ebisu Station! Enjoy A5 Wagyu beef, our famous Yukke, and premium tongue! Perfect for dates, business meetings, or meals with friends. Groups are welcome!
5-Minute Walk from Shibuya Station / A5 Wagyu Yakiniku All You Can Eat / Accepting Reservations for Welcome Parties and Lunch Banquets! ◎ Available Seats on 8/27
Authentic Edomae Sushi Experience at Yae in Naha, Kume - Let Us Surprise You!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Currently available for reservations: September 9th at 5:30 PM for 2 guests, and September 12th at 12 PM for a private room.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy the finest Wagyu and fresh offal in a serene Japanese setting, creating unforgettable luxurious moments.
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Yelp Kumamoto / Yakiniku / Ranked No.1 "Yakiniku Sudo" has landed in Fukuoka!
For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.