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[Same-day reservations by phone! Just 2 minutes from Higashi-Ginza Station] Juicy and tender tonkatsu, packed with meat juices. Private rooms available.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
A hidden bistro to enjoy seasonal ingredients and natural wine!
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Currently available private rooms on the 30th at 8 PM and on the 31st at 5:30 PM for 2 guests.
For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
A long-established steakhouse in Kanazawa where the master grills right in front of you.
Selected for Tabelog Hamburger "Tabelog 100" 2026
Introducing the ultimate Wagyu Burger in Roppongi!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
"A Sushi Place Where Anyone Can Enjoy the Best of Japan Anytime, No Reservations Needed, Open All Hours"
Selected for Tabelog Unagi "Tabelog 100" 2024
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef