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Please try the authentic Nagoya Hitsumabushi at least once!
Is this the first fish yakiniku specialty restaurant in Kyushu? Introducing "Hakata no Uo Yaki Kisuiru" opening on October 10, 2025!
Nagoya's specialty "Hitsumabushi" at the expert shop "Bincho"! Enjoy authentic Hitsumabushi in Tokyo!
Kaki Den: A Setouchi Cuisine Restaurant Just 5 Minutes from Hiroshima Station's Shinkansen Exit Perfect for your travels, business trips, and various gatherings. Enjoy creative dishes made with local ingredients from Hiroshima, including oysters, anago (conger eel), and Hiroshima beef, as well as seasonal specialties.
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
[Anniversary Celebration] Thank you for your continued support! Directly connected to Nagoya Station.
Selected for Tabelog Unagi "Tabelog 100" 2024
Fresh natural eel is now in stock!
Proudly serving locally grilled eel using traditional Edomae techniques. Enjoy a blissful moment in a refined space that reflects the history of the geisha district.
Enjoy carefully selected eel dishes in a refined Japanese setting, perfect for special occasions or dates, just a 5-minute walk from Shimbashi and Yurakucho stations.