Best Unagi (Eel), Anago (Conger eel) in Japan(page 5)

Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Kushi Katsu" for just JPY 99 each!

Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.

Established in Shinjuku for over fifty years. "Staying true to our roots is the role of a long-standing restaurant."

Enjoy our famous anago (conger eel) served as anago meshi (rice dish) or tempura! Located near Peace Memorial Park, we offer fresh seafood specialties from Hiroshima. Private rooms available.

The famous eel restaurant "Unafuji" opens its second location near Nagoya Station, where long lines form!

"Unagi Yondai-me Kikukawa" - A Directly Managed Unagi Wholesale Shop Established in 1932, Located on B1F of Tokyo Station

"Hitsumabushi Ichiyo" Second Location Now Open! Skilled artisans carefully grill each eel over charcoal. Just a 5-minute walk from Sakae Station.

Enjoy a variety of carefully selected Japanese eel dishes at reasonable prices while listening to jazz. Private reservations available!

Private rooms available! Indulge in the seasonal delights of pufferfish and crab, starting from JPY 6,980.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.

Just a 3-minute walk from Ikebukuro Station, this eel specialty shop offers fluffy grilled eel at reasonable prices. Takeout is also available!

Indulge in a variety of delicious eel dishes.

Unagi Jyu for Autumn! JPY 3,500 for pure domestic unagi / A5 Wagyu specialty courses starting from JPY 4,980 with all-you-can-drink included. Just 2 minutes from TX Asakusa Station.

Generations of secret sauce and Kansai-style grilled unagi, cooked over charcoal without steaming. Features a perfectly tender texture.

[Now Open in Osaka, Dotonbori] Enjoy carefully selected eel paired with a perfectly balanced tare sauce made from tamari soy sauce.