Best Unagi (Eel), Anago (Conger eel) in Japan(page 5)

【First in Kyushu】Popular Nagoya restaurant "Sumiyaki Unafuji" opens on January 16!

Enjoy our famous anago (conger eel) served as anago meshi (rice dish) or tempura! Located near Peace Memorial Park, we offer fresh seafood specialties from Hiroshima. Private rooms available.

Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.

"Unagi Yondai-me Kikukawa" - A Directly Managed Unagi Wholesale Shop Established in 1932, Located on B1F of Tokyo Station

Enjoy a variety of carefully selected Japanese eel dishes at reasonable prices while listening to jazz. Private reservations available!

Indulge in a luxurious experience for all your senses.

Private rooms available! Indulge in the seasonal delights of pufferfish and crab, starting from JPY 6,980.

"Hitsumabushi Ichiyo" Second Location Now Open! Skilled artisans carefully grill each eel over charcoal. Just a 5-minute walk from Sakae Station.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Unagi Jyu for Autumn! JPY 3,500 for pure domestic unagi / A5 Wagyu specialty courses starting from JPY 4,980 with all-you-can-drink included. Just 2 minutes from TX Asakusa Station.

Focused on quality ingredients and charcoal, our skilled chefs perfectly grill the famous Nagoya dish, "Hitsumabushi."

Savor the finest domestically sourced eel. Experience our dedication to quality!

The registered trademark "Binchou Hitsumabushi" is a carefully crafted dish that you won't find anywhere else.