Best Unagi (Eel), Anago (Conger eel) in Japan(page 3)

Just a 3-minute walk from Nijojo-mae Station! Enjoy fluffy unagi on rice and hitsumabushi, a luxurious dish made with carefully selected ingredients. Perfect for special occasions!

Just a 3-minute walk from Ikebukuro Station, this eel specialty shop offers fluffy grilled eel at reasonable prices. Takeout is also available!

Savor the finest domestically sourced eel. Experience our dedication to quality!

Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.

Established in Shinjuku for over fifty years. "Staying true to our roots is the role of a long-standing restaurant."

"Experience Authentic Unagi in Osaka! A Hidden Gem that Will Delight Food Lovers. Open from 10:30 AM to 10:00 PM."

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

☆Just a 5-minute walk from Ikebukuro Station☆ Convenient location☆ Private rooms☆ Enjoy carefully crafted Japanese cuisine and sake from all over Japan☆ Private rooms available for 2 or more guests☆

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.

Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.

[Just a short walk from Kawaramachi Station] A famous eel restaurant known for its towering Unatama Don!

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

【Open on Sundays!】 Enjoy the rich yet light flavor of Kanto-style unagi hitsumabushi, a rare find in Nagoya. The incredibly tender eel can be easily cut with a rice paddle and is simply exquisite! It's a favorite among tourists too!