Best Unagi (Eel), Anago (Conger eel) in Japan(page 3)

Please try the authentic Nagoya Hitsumabushi at least once!

Established in the first year of the Meiji era, this restaurant is directly managed by the Culinary Association! Experience the "Master's Craft" showcased by the head chef, a true eel cuisine expert!

The famous eel restaurant "Unafuji" known for its long lines has opened in Sakae HAERA!

A luxurious dining experience featuring Black Wagyu and sushi.

Just a 1-minute walk from Ginza Station! Same-day reservations available. Enjoy exquisite authentic Hitsumabushi made with domestic eel in a refined space with a stunning view of Ginza.

[5-minute walk from Namba Station] "Unagi Yondai-me Kikukawa", a long-established eel shop with fully private rooms, perfect for business meetings.

☆Just a 5-minute walk from Ikebukuro Station☆ Convenient location☆ Private rooms☆ Enjoy carefully crafted Japanese cuisine and sake from all over Japan☆ Private rooms available for 2 or more guests☆

Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Kushi Katsu" for just JPY 99 each!

The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.

A popular eel restaurant from Nagoya opens at Tokyo Opera City

Just 2 minutes from Nezu Station! A great place for delicious "unagi" and "natural yam." Enjoy a wide variety of dishes while sipping on your favorite drinks.

Just a minute from Suidobashi Station! Enjoy a drink tonight with eel as your side dish. Indulge in our famous eel and delicious sake at the adult-friendly "Unatori Sakaba."

◆30 seconds from Ueno Station's Yamashita Exit◆ Private rooms for 6 to 72 guests◆ Stylish bamboo-themed interior♪ Now accepting reservations for welcome and farewell parties♪ Perfect for reunions, anniversaries, and business meetings♪ Over 40 types of Japanese sake♪

【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.

The famous eel restaurant "Unafuji" opens its second location near Nagoya Station, where long lines form!