Best Unagi (Eel), Anago (Conger eel) in Japan(page 3)

Unagi Jyu for Autumn! JPY 3,500 for pure domestic unagi / A5 Wagyu specialty courses starting from JPY 4,980 with all-you-can-drink included. Just 2 minutes from TX Asakusa Station.

Established in the first year of the Meiji era, this restaurant is directly managed by the Culinary Association! Experience the "Master's Craft" showcased by the head chef, a true eel cuisine expert!

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

Just 5 minutes from Fushimi Station! Enjoy large, premium unagi from Mikawa Isshiki, grilled over binchotan charcoal for a crispy outside and fluffy inside! A genuine unagi restaurant.

The famous eel restaurant "Unafuji" known for its long lines has opened in Sakae HAERA!

Try Nagoya's famous Hitsumabushi! How about a kaiseki or gozen set featuring seasonal ingredients? Reservations are now being accepted!

[3-minute walk from Fushimi Station, with free parking] A renowned restaurant chosen for the Kisei Championship meals, frequented by celebrities and notable figures.

All you can drink available! Just 30 seconds from Okachimachi Station. Enjoy creative dishes featuring eel and fresh seafood, along with a variety of drinks and our homemade oden.

Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Kushi Katsu" for just JPY 99 each!

Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!

[Fukuoka/Hakata Specialty Grilled Eel Restaurant] Lunch served from 11:00! Takeaway available.

A Season to Savor Eel as Autumn Approaches

A traditional Kansai-style eel restaurant rooted in a long-established wholesale business.

The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.