Best Unagi (Eel), Anago (Conger eel) in Japan(page 3)

Just a 3-minute walk from Nijojo-mae Station! Enjoy fluffy unagi on rice and hitsumabushi, a luxurious dish made with carefully selected ingredients. Perfect for special occasions!

Please try the authentic Nagoya Hitsumabushi at least once!

Established in the first year of the Meiji era, this restaurant is directly managed by the Culinary Association! Experience the "Master's Craft" showcased by the head chef, a true eel cuisine expert!

[2-minute walk from Sanjo Station] Enjoy exquisite eel grilled over binchotan charcoal, with a crispy exterior and tender flesh. Perfect for Kyoto sightseeing or dining occasions.

【First in Kyushu】Popular Nagoya restaurant "Sumiyaki Unafuji" opens on January 16!

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.

Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.

Just 2 minutes from Nezu Station! A great place for delicious "unagi" and "natural yam." Enjoy a wide variety of dishes while sipping on your favorite drinks.

【Renewal OPEN】Just a 5-minute walk from Ikebukuro West Exit. A cozy Japanese restaurant with a focus on the ambiance of walls and ceilings, perfect for enjoying "Washoku" while taking a relaxing break. Seasonal course menu with 9 dishes starting from JPY 6000.

Enjoy our famous anago (conger eel) served as anago meshi (rice dish) or tempura! Located near Peace Memorial Park, we offer fresh seafood specialties from Hiroshima. Private rooms available.

A traditional Kansai-style eel restaurant rooted in a long-established wholesale business.

A luxurious dining experience featuring Black Wagyu and sushi.

Izakaya where you can enjoy drinks with eel ◇ Perfect for a proper party in Kyobashi ◇ Available for groups of 10 or more

Enjoy our signature grilled fugu and Matsuba crab, along with dishes that highlight seasonal ingredients.

【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.

Indulge in Setouchi cuisine featuring oysters, live anago, and more! We offer a Hiroshima Kaiseki course.

Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.