Best Unagi (Eel), Anago (Conger eel) in Japan(page 3)

Established in the first year of the Meiji era, this restaurant is directly managed by the Culinary Association! Experience the "Master's Craft" showcased by the head chef, a true eel cuisine expert!

Please try the authentic Nagoya Hitsumabushi at least once!

Just a 1-minute walk from Ginza Station! Same-day reservations available. Enjoy exquisite authentic Hitsumabushi made with domestic eel in a refined space with a stunning view of Ginza.

Enjoy our famous anago (conger eel) served as anago meshi (rice dish) or tempura! Located near Peace Memorial Park, we offer fresh seafood specialties from Hiroshima. Private rooms available.

☆Just a 5-minute walk from Ikebukuro Station☆ Convenient location☆ Private rooms☆ Enjoy carefully crafted Japanese cuisine and sake from all over Japan☆ Private rooms available for 2 or more guests☆

Just 2 minutes from Roppongi Station! Enjoy expertly grilled domestic eel with a secret sauce in authentic Hitsumabushi style. Perfect for gatherings and special occasions!

【Renewal OPEN】Just a 5-minute walk from Ikebukuro West Exit. A cozy Japanese restaurant with a focus on the ambiance of walls and ceilings, perfect for enjoying "Washoku" while taking a relaxing break. Seasonal course menu with 9 dishes starting from JPY 6000.

A popular eel restaurant from Nagoya opens at Tokyo Opera City

Just a 5-minute walk from Higashiyama Station, enjoy carefully selected, extra-large, thick eel in a cozy, modern Japanese space filled with the warmth of wood.

All you can drink available! Just 30 seconds from Okachimachi Station. Enjoy creative dishes featuring eel and fresh seafood, along with a variety of drinks and our homemade oden.

A luxurious dining experience featuring Black Wagyu and sushi.

Just a minute from Suidobashi Station! Enjoy a drink tonight with eel as your side dish. Indulge in our famous eel and delicious sake at the adult-friendly "Unatori Sakaba."

Experience a new eel adventure with French cuisine in Kagurazaka.

Unique modern eel dish, fluffy and crispy Unajyu