Best Unagi (Eel), Anago (Conger eel) in Japan(page 3)

This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Established in the first year of the Meiji era, this restaurant is directly managed by the Culinary Association! Experience the "Master's Craft" showcased by the head chef, a true eel cuisine expert!

Just a 3-minute walk from Ikebukuro Station, this eel specialty shop offers fluffy grilled eel at reasonable prices. Takeout is also available!

Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.

Just 2 minutes from Nezu Station! A great place for delicious "unagi" and "natural yam." Enjoy a wide variety of dishes while sipping on your favorite drinks.

Unique modern eel dish, fluffy and crispy Unajyu

Indulge in Setouchi cuisine featuring oysters, live anago, and more! We offer a Hiroshima Kaiseki course.

Enjoy our signature grilled fugu and Matsuba crab, along with dishes that highlight seasonal ingredients.

A Season to Savor Eel as Autumn Approaches

A luxurious dining experience featuring Black Wagyu and sushi.

Just a 3-minute walk from Sanjo Station, we carefully prepare the finest ingredients to bring out the true flavor of eel.

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.