Best Unagi (Eel), Anago (Conger eel) in Japan(page 3)

Authentic Eel Experience in Kawaramachi | A specialty eel restaurant directly operated by a wholesale eel dealer established in 1932, located in Hanayukikoji.

◎Genpin Asakusa 25th Anniversary Event Part 1 from July 23 to August 31◎ Special price for the "Natural Torafugu Course"!

A long-established wholesale dealer's directly managed restaurant specializing in Kansai-style eel dishes.

Just 2 minutes from Nezu Station! A great place for delicious "unagi" and "natural yam." Enjoy a wide variety of dishes while sipping on your favorite drinks.

Enjoy a carefully crafted meal made with seasonal ingredients in a relaxed atmosphere. Also offering lunch courses!

Private rooms available! Enjoy a summer feast of eel, conger eel, and soft-shelled turtle starting from JPY 6,400. Relax in a private space and indulge in summer luxury.

This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!

Private rooms available! Enjoy domestic live eel in a historic Japanese house. Perfect for family meals, sightseeing, and memorial services.

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!

Just a 3-minute walk from Ikebukuro Station, this eel specialty shop offers fluffy grilled eel at reasonable prices. Takeout is also available!

Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.

Unagi Jyu for Summer! JPY 3,500 for pure domestic eel / A5 Wagyu specialty courses starting from JPY 4,980 with all-you-can-drink included. Just 2 minutes from TX Asakusa Station.

Enjoy carefully selected eel in a serene Japanese setting, captivated by the delightful aroma.

Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.