Best Unagi (Eel), Anago (Conger eel) in Japan(page 3)

Established in the first year of the Meiji era, this restaurant is directly managed by the Culinary Association! Experience the "Master's Craft" showcased by the head chef, a true eel cuisine expert!

Please try the authentic Nagoya Hitsumabushi at least once!

【Renewal OPEN】Just a 5-minute walk from Ikebukuro West Exit. A cozy Japanese restaurant with a focus on the ambiance of walls and ceilings, perfect for enjoying "Washoku" while taking a relaxing break. Seasonal course menu with 9 dishes starting from JPY 6000.

Just a 5-minute walk from Higashiyama Station, enjoy carefully selected, extra-large, thick eel in a cozy, modern Japanese space filled with the warmth of wood.

Experience a new eel adventure with French cuisine in Kagurazaka.

Established in Shinjuku for over fifty years. "Staying true to our roots is the role of a long-standing restaurant."

Just a 1-minute walk from Ginza Station! Same-day reservations available. Enjoy exquisite authentic Hitsumabushi made with domestic eel in a refined space with a stunning view of Ginza.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing wholesaler.

Indulge in Setouchi cuisine featuring oysters, live anago, and more! We offer a Hiroshima Kaiseki course.

Just a 3-minute walk from Namba Station, enjoy the luxurious flavor of Kiso Sanzan eel nurtured by three clear streams in a calm, sophisticated atmosphere.

Authentic Eel Experience in Kawaramachi | A specialty eel restaurant rooted in a long-established eel wholesaler founded in 1932, located in Hanayukikoji.

Just 2 minutes from Nezu Station! A great place for delicious "unagi" and "natural yam." Enjoy a wide variety of dishes while sipping on your favorite drinks.

Izakaya where you can enjoy drinks with eel ◇ Perfect for a proper party in Kyobashi ◇ Available for groups of 10 or more

A traditional Kansai-style eel restaurant rooted in a long-established wholesale business.