Best Unagi (Eel), Anago (Conger eel) in Japan(page 7)

Limited Time Only: Spring Recommended Menu Starting March 3rd

◆Just a 2-minute walk from Tokyo Station's Yaesu North Exit◆ Creative Japanese cuisine showcasing the chef's skills, paired with sake and wine☆ Over 90% of ingredients are sourced from Japan◆ Specially cultivated vegetables delivered directly from our own farm in Hokkaido♪ We also offer game dishes like quail, sakura meat, duck, and whale☆

Enjoy carefully crafted Japanese cuisine and selected sake, featuring Anago Rice, in a traditional Kominka setting. Indulge in a bit of luxury while overlooking a serene rock garden.

Savor the exquisite eel from Maruya, where every detail matters—from water and soy sauce to sauces, rice, and tea.

Just 2 minutes from Roppongi Station! Enjoy expertly grilled domestic eel with a secret sauce in authentic Hitsumabushi style. Perfect for gatherings and special occasions!

[1-minute walk from Kyoto Kawaramachi Station] Enjoy our proud domestic grilled unaju, expertly prepared over charcoal. ◆ Limited-time campaign currently underway!

Just a 3-minute walk from Fukushima Station, enjoy a blissful moment savoring our proud eel and Japanese cuisine in a space filled with traditional Japanese charm.

Perfect for dining with kids! Enjoy our value family set and the delicious grilled eel paired with a savory dipping sauce and steamed dishes.

Enjoy the luxurious taste of Kiso Sanzan eel, nurtured by three clear streams, just a 5-minute walk from Karasuma Station. A calm and sophisticated atmosphere awaits.

Enjoy authentic grilled eel on skewers at this casual izakaya, featuring crispy skin and fluffy texture!

Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.