Best Unagi (Eel), Anago (Conger eel) in Japan(page 7)

A traditional eel restaurant with 80 years of heritage, offering authentic flavors and skilled techniques right before your eyes.

Authentic Eel Experience in Kawaramachi | A specialty eel restaurant rooted in a long-established eel wholesaler founded in 1932, located in Hanayukikoji.

Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Kushi Katsu" for just JPY 99 each!

Just a 5-minute walk from Ichinomiya Station! Indulge in seasonal fresh seafood like Hamana Lake eel, tuna, and oysters. Perfect for solo diners too!

Fresh ingredients sourced from Chiba Prefecture. A variety of party menus available for both large and small groups!

Just a 2-minute walk from Yoyogi Station! A renovated traditional house serving eel and yakitori. Year-end party reservations are now open. Private rooms are also available.

Famous Unagi Restaurant "Unafuji" Opening on June 29th with Long Lines!

[2-minute walk from Kasukabe Station] A hidden gem specializing in charcoal-grilled domestic eel, featuring private rooms to accommodate various occasions.

Fujisan: A Brand Supervised by a Daytime Unagi Restaurant

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!

A long-established restaurant dedicated to conveying the essence of flavor. Our skilled chefs, trained in traditional Japanese culinary techniques, prepare seasonal ingredients with delicate taste. Perfect for banquets, engagement ceremonies, memorial services, business meetings, and celebrations.

Along the cherry blossom trees of Meguro River, enjoy Edo-style sushi crafted by a skilled chef from Okayama. Rare "Ao Unagi" is also available.