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Just 2 minutes from Fushimi Inari Station! Enjoy rare Japanese eel at our unagi specialty restaurant. Perfect for a meal during your sightseeing!
Unagi Jyu for Autumn! JPY 3,500 for pure domestic unagi / A5 Wagyu specialty courses starting from JPY 4,980 with all-you-can-drink included. Just 2 minutes from TX Asakusa Station.
Please try the authentic Nagoya Hitsumabushi at least once!
We have prepared winter delicacies such as crab, soft roe, pufferfish, and yellowtail.
Just 4 minutes from Gion-Shijo Station ◆ Enjoy charcoal-grilled eel and Wagyu "Hitsumabushi" in a cozy hideaway with only 11 seats. Multilingual support available!
Focused on quality ingredients and charcoal, our skilled chefs perfectly grill the famous Nagoya dish, "Hitsumabushi."
◆30 seconds from Ueno Station's Yamashita Exit◆ Private rooms for 6 to 72 guests◆ Stylish bamboo-themed interior♪ Now accepting reservations for welcome and farewell parties♪ Perfect for reunions, anniversaries, and business meetings♪ Over 40 types of Japanese sake♪
As the season for enjoying eel approaches, savor Kansai-style eel at Haneda Airport!
Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Kushi Katsu" for just JPY 99 each!
【New Opening on April 7 (Fri)】 Popular "Wasyoku Bar Otooto" from Tokyo makes its debut in the Tokai region! We look forward to welcoming you all!
Enjoy Kansai-style grilled eel and fine sake at this "Eel Bar"!