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Unagi Jyu for Autumn! JPY 3,500 for pure domestic unagi / A5 Wagyu specialty courses starting from JPY 4,980 with all-you-can-drink included. Just 2 minutes from TX Asakusa Station.
Please try the authentic Nagoya Hitsumabushi at least once!
Just 4 minutes from Gion-Shijo Station ◆ Enjoy charcoal-grilled eel and Wagyu "Hitsumabushi" in a cozy hideaway with only 11 seats. Multilingual support available!
We have prepared winter delicacies such as crab, soft roe, pufferfish, and yellowtail.
Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.
Focused on quality ingredients and charcoal, our skilled chefs perfectly grill the famous Nagoya dish, "Hitsumabushi."
The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2026
A renowned eel restaurant that has upheld its tradition in Yotsugi.
Unagi Yondai-me Kikukawa: Another Main Location Opening on June 5th.
Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 each!
Just 5 minutes from Kokusai Center Station! Enjoy seasonal delights and dishes inspired by the 24 solar terms. A special moment to savor time.
Enjoy the famous whole eel at "Unagi Yondai Kikukawa," a long-established eel wholesaler founded in 1932.