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Focused on quality ingredients and charcoal, our skilled chefs perfectly grill the famous Nagoya dish, "Hitsumabushi."
The registered trademark "Binchou Hitsumabushi" is a carefully crafted dish that you won't find anywhere else.
Nagoya's specialty "Hitsumabushi" at the expert shop "Bincho"! Enjoy authentic Hitsumabushi in Tokyo!
Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.
Selected for Tabelog Unagi "Tabelog 100" 2026
Fresh seasonal eel has arrived this autumn!
Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2026
A renowned eel restaurant that has upheld its tradition in Yotsugi.
Just a 5-minute walk from Kawaramachi Station, this is the only specialty restaurant in Japan where you can enjoy brand-name eel raised with great care.
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
A traditional eel restaurant with 80 years of heritage, offering authentic flavors and skilled techniques right before your eyes.
Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Kushi Katsu" for just JPY 99 each!