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Please try the authentic Nagoya Hitsumabushi at least once!
Focused on quality ingredients and charcoal, our skilled chefs perfectly grill the famous Nagoya dish, "Hitsumabushi."
Selected for Tabelog Unagi "Tabelog 100" 2026
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Selected for Tabelog Unagi "Tabelog 100" 2026
Fresh seasonal eel has arrived this autumn!
Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.
Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2026
A renowned eel restaurant that has upheld its tradition in Yotsugi.
Selected for Tabelog Unagi "Tabelog 100" 2026
Just a 5-minute walk from Kawaramachi Station, enjoy the exquisite flavor of domestic live eel with our special Kansai-style grilled preparation.
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
Enjoy the famous whole eel at "Unagi Yondai Kikukawa," a long-established eel wholesaler founded in 1932.