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Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.
Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.
Focused on quality ingredients and charcoal, our skilled chefs perfectly grill the famous Nagoya dish, "Hitsumabushi."
The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2026
A renowned eel restaurant that has upheld its tradition in Yotsugi.
Selected for Tabelog Unagi "Tabelog 100" 2026
Just a 5-minute walk from Kawaramachi Station, enjoy the exquisite flavor of domestic live eel with our special Kansai-style grilled preparation.
Just 1 minute from JR Tokyo Station◆Enjoy the beloved flavors of a long-established restaurant that has been cherished for over 220 years, now with private rooms available.
Directly connected to Osaka Umeda Station, enjoy exquisite eel with a "crispy outside, fluffy inside, and melt-in-your-mouth" texture.
Enjoy private dining in fully private rooms Experience seasonal Japanese cuisine Perfect for business meetings, year-end parties, new year parties, banquets, and gatherings.
Enjoy Kansai-style grilled eel and fine sake at this "Eel Bar"!