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Focused on quality ingredients and charcoal, our skilled chefs perfectly grill the famous Nagoya dish, "Hitsumabushi."
[Now Open in Osaka, Dotonbori] Enjoy carefully selected eel paired with a perfectly balanced tare sauce made from tamari soy sauce.
The registered trademark "Binchou Hitsumabushi" is a carefully crafted dish that you won't find anywhere else.
Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.
Selected for Tabelog Unagi "Tabelog 100" 2026
Fresh seasonal eel has arrived this autumn!
Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2026
A renowned eel restaurant that has upheld its tradition in Yotsugi.
Selected for Tabelog Unagi "Tabelog 100" 2026
Just a 5-minute walk from Kawaramachi Station, this is the only specialty restaurant in Japan where you can enjoy brand-name eel raised with great care.
Just a 5-minute walk from Ichinomiya Station! Indulge in seasonal fresh seafood like Hamana Lake eel, tuna, and oysters. Perfect for solo diners too!