Best Unagi (Eel), Anago (Conger eel) in Japan(page 6)

We have prepared winter delicacies such as crab, soft roe, pufferfish, and yellowtail.

A renowned eel restaurant that has upheld its tradition in Yotsugi.

Kaki Den: A Setouchi Cuisine Restaurant Just 5 Minutes from Hiroshima Station's Shinkansen Exit Perfect for your travels, business trips, and various gatherings. Enjoy creative dishes made with local ingredients from Hiroshima, including oysters, anago (conger eel), and Hiroshima beef, as well as seasonal specialties.

Focused on quality ingredients and charcoal, our skilled chefs perfectly grill the famous Nagoya dish, "Hitsumabushi."

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

Try Nagoya's famous Hitsumabushi! How about a kaiseki or gozen set featuring seasonal ingredients? Reservations are now being accepted!

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Just a 2-minute walk from Yoyogi Station! A renovated traditional house serving eel and yakitori. Year-end party reservations are now open. Private rooms are also available.

Just 5 minutes from Kokusai Center Station! Enjoy seasonal delights and dishes inspired by the 24 solar terms. A special moment to savor time.

Just a 4-minute walk from Ikebukuro Station C6 exit. Authentic Japanese cuisine in fully private rooms, perfect for business meetings and gatherings.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Since its establishment in 1932, enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-established wholesaler.

[1-minute walk from Yaesu North Exit] Just a short distance from Tokyo Station and Nihonbashi Station | Yakitori and Unagi Skewers | Open at 16:00 on weekends and public holidays

Just 2 minutes from Nezu Station! A great place for delicious "unagi" and "natural yam." Enjoy a wide variety of dishes while sipping on your favorite drinks.