Best Unagi (Eel), Anago (Conger eel) in Japan(page 6)

Indulge in a variety of delicious eel dishes.

[Now Open in Osaka, Dotonbori] Enjoy carefully selected eel paired with a perfectly balanced tare sauce made from tamari soy sauce.

Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.

Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.

Focused on quality ingredients and charcoal, our skilled chefs perfectly grill the famous Nagoya dish, "Hitsumabushi."

A renowned eel restaurant that has upheld its tradition in Yotsugi.

Just a 5-minute walk from Kawaramachi Station, enjoy the exquisite flavor of domestic live eel with our special Kansai-style grilled preparation.

Since its establishment in 1932, enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-established wholesaler.

[5-minute walk from Owari Yokosuka Station] Enjoy Mikawa Isshiki eel and rare sake in a private room ◆ Perfect for celebrations, business meetings, and large group banquets.

A long-established restaurant dedicated to conveying the essence of flavor. Our skilled chefs, trained in traditional Japanese culinary techniques, prepare seasonal ingredients with delicate taste. Perfect for banquets, engagement ceremonies, memorial services, business meetings, and celebrations.

Enjoy Tokyo-style eel dishes made with 100% domestically sourced eel. Experience the pride of Edogawa with expertly prepared eel cuisine.

A Japanese restaurant for adults to enjoy charcoal-grilled dishes and clay pot rice.