Best Unagi (Eel), Anago (Conger eel) in Japan(page 4)

Unique modern eel dish, fluffy and crispy Unajyu

Izakaya where you can enjoy drinks with eel ◇ Perfect for a proper party in Kyobashi ◇ Available for groups of 10 or more

Just 2 minutes from Nezu Station! A great place for delicious "unagi" and "natural yam." Enjoy a wide variety of dishes while sipping on your favorite drinks.

A luxurious dining experience featuring Black Wagyu and sushi.

Just 2 minutes from Roppongi Station! Enjoy expertly grilled domestic eel with a secret sauce in authentic Hitsumabushi style. Perfect for gatherings and special occasions!

【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.

Indulge in Setouchi cuisine featuring oysters, live anago, and more! We offer a Hiroshima Kaiseki course.

A traditional Kansai-style eel restaurant rooted in a long-established wholesale business.

☆Just a 5-minute walk from Ikebukuro Station☆ Convenient location☆ Private rooms☆ Enjoy carefully crafted Japanese cuisine and sake from all over Japan☆ Private rooms available for 2 or more guests☆

Enjoy our famous anago (conger eel) served as anago meshi (rice dish) or tempura! Located near Peace Memorial Park, we offer fresh seafood specialties from Hiroshima. Private rooms available.

Just a 5-minute walk from Higashiyama Station, enjoy carefully selected, extra-large, thick eel in a cozy, modern Japanese space filled with the warmth of wood.

A Season to Savor Eel as Autumn Approaches

[2-minute walk from Sanjo Station] Enjoy exquisite eel grilled over binchotan charcoal, with a crispy exterior and tender flesh. Perfect for Kyoto sightseeing or dining occasions.

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

Established in Shinjuku for over fifty years. "Staying true to our roots is the role of a long-standing restaurant."

Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.

Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.

The famous eel restaurant "Unafuji" opens its second location near Nagoya Station, where long lines form!

【First in Kyushu】Popular Nagoya restaurant "Sumiyaki Unafuji" opens on January 16!