Best Unagi (Eel), Anago (Conger eel) in Japan(page 4)

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Enjoy the famous whole eel at "Unagi Yondai Kikukawa," a long-established eel wholesaler founded in 1932.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

【Open on Sundays!】 Enjoy the rich yet light flavor of Kanto-style unagi hitsumabushi, a rare find in Nagoya. The incredibly tender eel can be easily cut with a rice paddle and is simply exquisite! It's a favorite among tourists too!

A must-try for eel lovers. Enjoy carefully grilled dishes, each with a rich aroma from charcoal, in a refined Japanese atmosphere.

Directly connected to Osaka Umeda Station, enjoy exquisite eel with a "crispy outside, fluffy inside, and melt-in-your-mouth" texture.

Just 1 minute from JR Tokyo Station◆Enjoy the beloved flavors of a long-established restaurant that has been cherished for over 220 years, now with private rooms available.

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

【First in Kyushu】Popular Nagoya restaurant "Sumiyaki Unafuji" opens on January 16!

Over 100 types of Japanese sake available! If you're in Shinsaibashi, this is the place for sake! Open daily from 12 PM! Daytime drinking is welcome!

"Experience Authentic Unagi in Osaka! A Hidden Gem that Will Delight Food Lovers. Open from 10:30 AM to 10:00 PM."

Experience a new eel adventure with French cuisine in Kagurazaka.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!

Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.

A 2-minute walk from Wakayama Station, this eel restaurant is directly operated by a wholesale dealer. Enjoy carefully selected high-quality eel grilled over binchotan charcoal with a secret sauce. Private rooms available.