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Selected for Tabelog Unagi "Tabelog 100" 2026
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Over 100 types of Japanese sake available! If you're in Shinsaibashi, this is the place for sake! Open daily from 12 PM! Daytime drinking is welcome!
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
Directly connected to Osaka Umeda Station, enjoy exquisite eel with a "crispy outside, fluffy inside, and melt-in-your-mouth" texture.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.
Perfect for dates and families. Enjoy traditional eel while taking in views of the Sumida River and Tokyo Skytree.
【Open on Sundays!】 Enjoy the rich yet light flavor of Kanto-style unagi hitsumabushi, a rare find in Nagoya. The incredibly tender eel can be easily cut with a rice paddle and is simply exquisite! It's a favorite among tourists too!
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.
Just 3 minutes from Namba Station! Enjoy exquisite "Kiso Mikawa Unagi" and luxurious sirloin hitsumabushi starting June 1st!
Please try the authentic Nagoya Hitsumabushi at least once!
Just a 3-minute walk from Ikebukuro Station, this eel specialty shop offers fluffy grilled eel at reasonable prices. Takeout is also available!
Selected for Tabelog Unagi "Tabelog 100" 2026
Established in the first year of the Meiji era, this restaurant is directly managed by the Culinary Association! Experience the "Master's Craft" showcased by the head chef, a true eel cuisine expert!