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The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Grilled to perfection using Kishu Binchotan charcoal, our eel retains its rich flavors. Enjoy the carefully selected ingredients by our chef!
Selected for Tabelog Unagi "Tabelog 100" 2024
Unique modern eel dish, fluffy and crispy Unajyu
Directly connected to Osaka Umeda Station, enjoy exquisite eel with a "crispy outside, fluffy inside, and melt-in-your-mouth" texture.
Selected for Tabelog Tempura "Tabelog 100" 2025
A Warm and Elegant Japanese Space - Private Rooms Except for the Counter - Specializing in "Famous Anago Dishes" like Anago Sashimi, along with a selection of premium sake from across Japan, where you can choose your preferred temperature from 8 options. We also offer lunch kaiseki for gatherings and meetings.
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Savor the finest domestically sourced eel. Experience our dedication to quality!
Enjoy carefully selected eel dishes in a refined Japanese setting, perfect for special occasions or dates, just a 5-minute walk from Shimbashi and Yurakucho stations.
[3-minute walk from Shinjuku Station] A specialized eel restaurant to delight your senses - Experience bliss in a serene Japanese atmosphere with pure flavors.