Best Unagi (Eel), Anago (Conger eel) in Japan(page 2)

A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.

【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.

[1-minute walk from Ningyocho Station] Enjoy the timeless flavors of Edo-style cuisine in a historic eel specialty restaurant, where you can savor the past.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

"Experience Authentic Unagi in Osaka! A Hidden Gem that Will Delight Food Lovers. Open from 10:30 AM to 10:00 PM."

A popular eel restaurant from Nagoya opens at Tokyo Opera City

Just 3 minutes from Namba Station! Enjoy exquisite "Kiso Mikawa Unagi" and luxurious sirloin hitsumabushi starting June 1st!

Experience a new eel adventure with French cuisine in Kagurazaka.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Directly connected to Osaka Umeda Station, enjoy exquisite eel with a "crispy outside, fluffy inside, and melt-in-your-mouth" texture.

[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.

Just a 2-minute walk from Exit 25 of Namba Subway Station! Enjoy seasonal flavors like Matsutake mushrooms and exquisite fugu in a relaxing Japanese-style private room.

Just a 3-minute walk from Ikebukuro Station, this eel specialty shop offers fluffy grilled eel at reasonable prices. Takeout is also available!

Please try the authentic Nagoya Hitsumabushi at least once!