Best Unagi (Eel), Anago (Conger eel) in Japan(page 32)

Enjoy carefully selected Japanese eel, steamed and grilled in the Kanto style for a fluffy and fragrant dish. Exquisite Unaju starting from JPY 1800! Takeout available too!

Nagoya's specialty "Hitsumabushi" at the expert shop "Bincho"! Enjoy authentic Hitsumabushi in Tokyo!

On the second floor of the new "Senkyakubanrai" facility at Toyosu Market, enjoy fragrant grilled eel slowly cooked over charcoal.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Directly connected to Umeda Station, enjoy a sophisticated space designed by a famous designer, featuring a variety of courses that highlight eel and seasonal ingredients.

Enjoy local specialties like Matsuba Crab, Benizuwai Crab, and the seven treasures of Nakumi!

Just 3 minutes from Kanda Station! Enjoy the exquisite brand eel "Bando Taro" and seasonal ingredients. Perfect private rooms for business meetings.

Famous Nagoya Delicacies from 4 Renowned Shops in One Place If you want to enjoy a variety of delicious Nagoya specialties, this is the spot! Featuring the well-known Yabaton, award-winning Torikawa's chicken wings, and Hitsumabushi from Unakatsu. With a capacity of up to 120 guests, you'll experience minimal wait times!

5-minute walk from Yokoyama Station ◆ Enjoy carefully steamed and grilled unaju in a serene Japanese setting (Take Away available)

Experience the art of kaiseki with seasonal Japanese cuisine and eel, paired with select wines and Japanese sake in a luxurious space with 8 counter seats.

Add color to your daily life with eel and flowers. Enjoy a happy time with Shiro Mabushi and celebratory dishes. ◆ Semi-private rooms available.

The only place in Tokyo where you can enjoy the finest domestic Kamo (duck) "Kawachi Kamo" directly delivered from the Osaka Tsumura main store.

Takeout Information

Just a 3-minute walk from Nerima Station, enjoy fresh, high-quality eel sourced live at unbeatable prices!

Enjoy our signature "Sansai Gozen" featuring eel in three delightful flavors.