Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
~Luxurious blowfish from Shimonoseki~
Space
~Retro space with a sense of tradition~
Food
~Japanese treasure. Authentic taste~
Service
~Continuing to preserve tradition, established for over 60 years~
河豚三昧コース6dishes
贅沢に河豚を味わう三昧コース
鰻と河豚のコース5dishes
河豚の唐揚げと鰻串焼が楽しめるコース
まだ気温は低いものの陽光に春を感じるこの頃。 いよいよ、鰻の旬の時期はおしまいだ。 手軽に鰻を食べれる店を探して見つけたこの店、一千代。 食べログのポータルサイトもなかなか...Find out more
2023/02 Visitation
1times
最寄り駅は京浜急行線「日ノ出町駅」もしくはJRの 「桜木町駅」になります。どちらからも野毛大通り の野毛二丁目の信号をそれぞれ右折もしくは左折し て一つ目の四つ角を越えた左側...Find out more
2021/12 Visitation
1times
4月某日、うかがいました。 まずは633ビール(630円)から…のはずが、疲れていたのか、 この日、最初の水やりはレモンサワー(450円)に。 お腹が空いた夜、いつも...Find out more
2021/04 Visitation
1times
Restaurant name |
Kazuchiyo(Kazuchiyo)
|
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Categories | Unagi (Freshwater eel)、Fugu (Blowfish)、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
050-5600-9633 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区野毛町2-70 |
Transportation |
4 minutes walk from JR "Sakuragicho Station" 5 minutes walk from Keikyu "Hinodecho Station". 139 meters from Sakuragicho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
28 Seats ( 8 table seats, 5 raised low tables for 20 seats) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
The opening day |
1947.. |
Phone Number |
045-231-5373 |
閉じる
[Famous restaurant that has continued for 3 generations] Delight in the finest eel and blowfish from Shimonoseki, prepared with craftsmanship and a secret sauce that has been preserved
~ Ichiyo, a long-established restaurant that has been in operation for 3 generations since 1949 ~ Enjoy the finest eel served with the ``traditional techniques'' of grilling by skilled craftsmen that
...have been passed down for 3 generations, and the ``secret sauce'' that has been maintained since its founding. . ~Fugu from Shimonoseki~ In addition to eel, we also offer dishes that luxuriously use blowfish from Shimonoseki at reasonable prices. You can taste authentic blowfish. ~The inside of the store is an old-fashioned retro space~ Please spend your time relaxing. We look forward to your reservation and visit.