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A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Generations of secret sauce and Kansai-style grilled unagi, cooked over charcoal without steaming. Features a perfectly tender texture.
[5-minute walk from Oji Koen Station] Enjoy delicious anago (conger eel) and seasonal dishes that are perfect for year-end and New Year parties. Private reservations available!
Just 3 minutes from Kisha-ba Station! Enjoy carefully crafted dishes featuring domestically sourced chicken grilled over charcoal and vibrant edible flowers.
A hidden gem of a Japanese restaurant on Tenmonkan Street. Enjoy a variety of local ingredients and shochu in a cozy kotatsu setting.
Private rooms for all occasions! Enjoy exquisite Japanese cuisine and carefully prepared eel with your family.
[1-minute walk from Shinsaibashi Station] Enjoy authentic Tokyo-style eel dishes crafted with care by skilled artisans while taking in the view of Shinsaibashi.
Savor the finest domestically sourced eel. Experience our dedication to quality!
A New Experience! Enjoy Kobe Beef at Affordable Prices! Specializing in Beef Unagi and Unagi.