Best Unagi (Eel), Anago (Conger eel) in Japan(page 33)

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 each!

Savor gentle flavors made with local seasonal vegetables and carefully selected ingredients, paired with regional sake in a comfortable setting.

A Hidden Gem Featuring Six Types of Nagoya Cochin Chicken Hot Pot and Domestic Eel, Just 9 Minutes from Kuzuha Station - Nabe Fuku

Enjoy two types of eel, Kanto-style and Kansai-style, along with seasonal izakaya dishes. Perfect for both tourists and locals!

A popular eel restaurant from Konan City has opened in Ikeshita! Indulge in exquisite Hitsumabushi and Unadon made with premium "Oban Unagi".

Enjoy high-quality eel with a crispy exterior and fluffy texture at a reasonable price! Perfect for families and groups!

Directly connected to Umeda Station, enjoy a sophisticated space designed by a famous designer, featuring a variety of courses that highlight eel and seasonal ingredients.

Enjoy homemade Motsu Nikomi and premium Unaju while relaxing with Japanese sake. Everyone is welcome, including solo diners and children!

Enjoy exquisite domestic eel crafted by skilled artisans, paired with carefully selected sake, all in a relaxed atmosphere. Families with children are warmly welcomed!

A casual eel restaurant where you can enjoy the famous "Ishiyaki Hitsumabushi"—perfect for year-end parties and sightseeing!

[3 minutes from Akasaka Station] Enjoy a luxurious seasonal course paired with fine sake from all over Japan. Indulge in a special time in a fully private room.

【90-minute all-you-can-drink for JPY 2000!】Enjoy authentic sushi in a cozy setting filled with abundant wood elements.

Please try the authentic Nagoya Hitsumabushi at least once!

Just a 5-minute walk from Hakata Station! Open daily with energy! Experience the true art of "Authentic Charcoal Grilling" by our skilled chef!