Best Unagi (Eel), Anago (Conger eel) in Japan(page 33)

Generations of secret sauce and Kansai-style grilled unagi, cooked over charcoal without steaming. Features a perfectly tender texture.

Kaki Den: A Setouchi Cuisine Restaurant Just 5 Minutes from Hiroshima Station's Shinkansen Exit Perfect for your travels, business trips, and various gatherings. Enjoy creative dishes made with local ingredients from Hiroshima, including oysters, anago (conger eel), and Hiroshima beef, as well as seasonal specialties.

Savor gentle flavors made with local seasonal vegetables and carefully selected ingredients, paired with regional sake in a comfortable setting.

Unagi and Chicken Ishii | A modern Japanese tavern just 5 minutes from Karasuma Station, where you can enjoy unagi and chicken. Popular for lunch too!

Experience the finest moments with exceptional dishes crafted by skilled chefs and heartfelt hospitality!

Just 2 minutes from Nakamura Koen Station, enjoy authentic eel dishes in a variety of private Japanese-style rooms. Perfect for gatherings with a range of course options!

We will be open during the Golden Week! Please note that we will be closed on May 10th and 11th.

Enjoy carefully selected Japanese eel, steamed and grilled in the Kanto style for a fluffy and fragrant dish. Exquisite Unaju starting from JPY 1800! Takeout available too!

A New Experience! Enjoy Kobe Beef at Affordable Prices! Specializing in Beef Unagi and Unagi.

[Fully Private Rooms] Established in the early Showa period. Enjoy seasonal Japanese cuisine crafted with fresh ingredients and skilled techniques.

Focused on quality ingredients and charcoal, our skilled chefs perfectly grill the famous Nagoya dish, "Hitsumabushi."

Enjoy a dish of carefully selected domestic live eel grilled with a special soy sauce marinade that enhances its aroma.