Best Unagi (Eel), Anago (Conger eel) in Japan(page 34)

Enjoy high-quality, fresh "Kansai-style" grilled eel, cooked all at once without steaming! Private rooms available.

On November 29, 2025, "Hitsumabushi Inou Ichigosen Toyoake Maenaka" will celebrate its 6th anniversary!

Golden Week Campaign: April 29 (Wed) - May 17 (Sun)

Enjoy high-quality, fresh "Kansai-style" grilled eel, cooked quickly over binchotan charcoal without steaming! Private rooms available.

Savor the delicious Kansai-style eel, grilled to perfection over binchotan charcoal, along with a wide variety of carefully crafted dishes.

Seasonal Delicacies: A Supreme Kaiseki Featuring Pufferfish and Eel

Until the end of June★ Follow us on Instagram or register on LINE to get a ¥500 discount on our "Ultimate Three-Tiered Box"!

A bright Japanese space, seasonal dishes, and heartfelt hospitality for a delightful and relaxing time.

[1-minute walk from Exit 6, Joushin Station] Grilled Aoyanagi with secret sauce and Binchotan charcoal. Perfect for a variety of occasions!

◆ Over 245 Years of Tradition in River Fish Cuisine ◆ Authentic Flavor with Binchotan Charcoal Grilling ◆ Soft Drink Service for Cyclists

Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.

Indulge in a delicious unaju featuring high-quality domestic eel and rice baked in a clay pot, all in a warm Japanese space filled with the charm of wood. Perfect for celebrations and business meetings.

Just a minute from Nishi-Nippori Station! Enjoy our carefully crafted unaju and a variety of eel dishes in a space perfect for casual dining or special celebrations.

【30 Years in Business】A beloved sushi restaurant with many fans from outside the prefecture. Enjoy fresh seafood sourced from the central market in our in-house tank! We offer courses featuring Fugu Hot Pot, Tai Chiri, and Crab Chiri.