Best Unagi (Eel), Anago (Conger eel) in Japan(page 34)

Enjoy the "Kansai-style grilled" eel, coated with our secret sauce, made from 100% domestic ingredients. Perfect for business meetings and gatherings.

Closing on November 30th ◆ Parking available ◆ Enjoy carefully crafted eel in a casual setting

Kaki Den: A Setouchi Cuisine Restaurant Just 5 Minutes from Hiroshima Station's Shinkansen Exit Perfect for your travels, business trips, and various gatherings. Enjoy creative dishes made with local ingredients from Hiroshima, including oysters, anago (conger eel), and Hiroshima beef, as well as seasonal specialties.

Enjoy our value course featuring fugu dishes starting from JPY 6,480 (tax excluded). We also offer a great selection of sake to complement the flavors of autumn.

Private rooms available! Enjoy domestic live eel in a historic Japanese house. Perfect for family meals, sightseeing, and memorial services.

[8-minute walk from Yasu Station] Freshly prepared live eel and Omi beef every morning. Authentic Japanese cuisine perfect for special occasions.

Carefully grilled domestic eel over Binchotan charcoal, served with Koshihikari rice from Minami Uonuma!

[5-minute walk from Gion Shijo Station] Kansai-style grilled eel over rice finished with a secret sauce ◆ Relax in a traditional tatami seating or private room.

[Fully Private Rooms] Established in the early Showa period. Enjoy seasonal Japanese cuisine crafted with fresh ingredients and skilled techniques.

Enjoy high-quality brand eel "Deshiko" from Lake Hamana, seasoned with a secret sauce. A relaxing space perfect for dining during your sightseeing!

◎Notice of price revision◎

Add color to your daily life with eel and flowers. Enjoy a happy time with Shiromabushi and celebratory dishes. ◆ Equipped with sunken kotatsu seating.

Celebrating 80 Years: Enjoy Our Famous Turezure Bento Inspired by Omuro Ninnaji and Myoshinji Temples

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 per skewer!