Best Unagi (Eel), Anago (Conger eel) in Japan(page 34)

Enjoy freshly selected eel, prepared and served on the same morning. Savor grilled eel cooked over binchotan charcoal in a modern Japanese atmosphere filled with the aroma of charcoal.

Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.

Seasonal Delights on Every Plate

Just 2 minutes from Hakone Yumoto Station! Enjoy high-quality eel, Ashigara beef, and seasonal dishes in a renovated traditional Japanese modern space.

Just 3 minutes from Sannomiya Station! Enjoy fresh eel delivered directly from Aichi Prefecture, grilled in the Kansai style and paired with our secret sauce for a blissful experience.

Indulge in an omakase course featuring seasonal premium ingredients from the 24 solar terms. Enjoy a unique day in a special setting!

【Generous Tororo】Summer Unagi Menu Now Available

Enjoy high-quality, fresh "Kansai-style" grilled eel, cooked quickly over binchotan charcoal without steaming! Private rooms available.

[Anniversary Celebration] Thank you for your continued support! Directly connected to Nagoya Station.

Fujisan: A Brand Supervised by a Daytime Unagi Restaurant

Get a great takeout coupon available from July 20 to August 16 for Doyo no Ushi! Check our official LINE for details!

Enjoy high-quality, fresh "Kansai-style" grilled eel, cooked all at once without steaming! Private rooms available.

Enjoy carefully selected eel in a serene Japanese setting, captivated by the delightful aroma.

A Hidden Gem in Kamiiida: Charcoal-Grilled Eel and Seafood by Sushi Chefs, Just a Short Walk from the Station