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A specialty eel restaurant serving dishes made with eel from Aichi Isshiki Town, including Unadon (eel rice bowl), Unashabu (eel hot pot), and grilled eel skewers.
Enjoy the authentic flavors crafted with care by skilled artisans!
Just 4 minutes from Yabacho Station! Enjoy authentic eel at affordable prices in a casual setting. Unadon starting from JPY 590!
Perfect for the cold season! A limited-time menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available starting January 14.
◆30 seconds from Ueno Station's Yamashita Exit◆ Private rooms for 6 to 72 guests◆ Stylish bamboo-themed interior♪ Now accepting reservations for welcome and farewell parties♪ Perfect for reunions, anniversaries, and business meetings♪ Over 40 types of Japanese sake♪
Just a 1-minute walk from Kasukabe Station, enjoy dishes made with fresh ingredients in a Showa retro atmosphere. Experience a luxurious moment!
Just 3 minutes from Motoyawata Station! Enjoy fresh "Unagi" grilled over Binchotan charcoal, paired with carefully selected Japanese sake. Private rooms available for exclusive use!
Chubu Centrair International Airport 4F. Enjoy the rich flavor of Maruya Honten Hitsumabushi with its traditional sauce!
Perfect for the cold season! A limited-time menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available starting January 14.
Enjoy a stunning view of the Akashi Kaikyo Bridge from our hall seating, along with private tatami rooms and table booths.
[2 stations from Kamata Station on the Ikegami Line] Enjoy freshly grilled Ooyama chicken skewers and thick eel, along with a free-flow of "Mao"!
Selected for Tabelog Tempura "Tabelog 100" 2025