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Edo-style Red Vinegar Sushi: Seasonal Delights of Japanese Cuisine
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
If you're looking to enjoy casual charcoal-grilled yakiniku and Kyoto-style motsunabe in Gion, visit ShuShu!
Hakone Yumoto Brewery ◆ Enjoy Neapolitan-style pizza and seasonal seafood with our homemade beer
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
For time slots that are fully booked for online reservations, we are accepting bookings via phone.
【Premium Week Event】 Meat Amore Festival‼ A Special Course for Just Two on Your Anniversary for JPY 5,550
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Edo-style red vinegar and top-quality ingredients await at Shidoku 2nd Branch!
[Directly connected to Tenjin Station on the Subway Airport Line] Limited to Tenjin location: On November 29th, enjoy half-price draft beer and the original Toraji Mori for JPY 2,980!
Perfect for groups! We offer original courses!
A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto" in Osaka's Fukushima.
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
[Air Conditioning Available] A popular chicken izakaya! Enjoy our water-boiled chicken and carefully crafted motsunabe made with locally sourced chicken.